维普期刊资源整合服务平台（V6.5）

1563篇 您的检索式：期刊名="Bioscience Biotechnology and"

选中清除导出查看参考文献查看引证文献引用追踪共79页首页上一页第1页下一页末页 /79 跳转

	题名	作者	年代	出处	被引量
1	Six Diacylated Anthocyaninsfromthe Storage Roots of Purple Wweet Potato显示文摘	Terahara N T Simizu Y K	1999	Bioscience Biotechnology and Biochemistry1999，63，8：	2
2	Chemical profiling and expression profiling during the manufacturing process of Talwan oolong tea 'Oriental Beauty'显示文摘	CHO J Y MIZUTANI M SHIMIZU B I	2007	Bioscience Biotechnology and Biochemistry2007，71，6：	1
3	Structure and activity of angiotensin I-converting enzyme inhibitory peptides from sake and sake lees显示文摘	Saito Y Wanezaki K Kawato A	1994	Bioscience Biotechnology and Biochemistry1994，58，10：	1
4	Substrate specificity of β-primeverosidase, a key enzyme in aroma formation during oolong tea and black tea manufacturing显示文摘	Ma S J Mizutani M Hiratake J	2001	Bioscience Biotechnology and Biochemistry2001，65，12：	1
5	Potentiation of theAntihypertensive Activity of Orally, a Vasorelaxing Peptide Derivedfrom Ovalbumin, by Emulsification in Egg Phosphatidyl -choline显示文摘	FUJITA H SASAKI R YOSHIKAWA R	1995	Bioscience Biotechnology and Biochemistry1995，59，12：	1
6	Antimutagenicity of deacylated anthocyanins in purple-fleshedsweetpotato显示文摘	YOSHIMOTO M OKUNO S YAMAGUCHI M	2000	Bioscience Biotechnology and Biochemistry2000，65，7：	1
7	Construction of an L-isoleucine overproducing strain of Escherichia coli K-12显示文摘	Hashiguchi K I Takesada H Suzuki E	1999	Bioscience Biotechnology and Biochemistry1999，63，4：	1
8	Natto(fermented soy- bean)extract extends the adult lifespan of Caenorhabditis elegans显示文摘	Ibe S Kumada K Yoshida K	2013	Bioscience Biotechnology and Biochemistry2013，77，2：	1
9	Characterization of a Chitosanase from Aspergillus fumigatus ATCC13073 显示文摘	Katsuaki Hirano Sitthinan Arayaveerasid Kiyohiko Seki	2012	Bioscience Biotechnology and Biochemistry2012，76，8：	1
10	Isolation and structure determination of algicidal compounds from Ulva fasciata显示文摘	ALAMSJAH M A HlRAO S ISHIBASHI F	2005	Bioscience Biotechnology and Biochemidty2005，69，11：	1
11	Nitrile hydratase and its application to industrial production of acrylamide 显示文摘	Yamada H Kobayashi M	1996	Bioscience Biotechnology and Biochemistry1996，60，9：	1
12	Transglycosylation to hesperidin by cyclodextrin glucanotransferase from an alkalophilic Bacillus species and in alkaline pH and properties of hesperidin glycosides 显示文摘	Kometani T Terada Y Nishimura T	1994	Bioscience Biotechnology and Biochemistry1994，58，：	1
13	Stabilization of L- Ascorbic acid by superoxide dismutase and catalase 显示文摘	Noriko M Miok K Tada'O K	1999	Bioscience Biotechnology and Biochemistry1999，63，：	1
14	Purification, characterization, and production of two pectic transeliminases with protopectinase activity from Bacillus subtilis显示文摘	Sakamoto T Hours AR Sakai T	1994	Bioscience Biotechnology and Biochemistry1994，58，2：	1
15	Evaluation by a multivariate analysis of the stale flavor formed while storing beer显示文摘	Harayama K Hayase F Kato H	1994	Bioscience biotechnology and biochemistry1994，58，9：	1
16	Isolation and identification of Alicyclobacillus acidoterrestris from acidic beverages 显示文摘	Yamazaki K Teduka H Shinano H	1996	Bioscience Biotechnology and Biochemistry1996，60，3：	1
17	Browning and de-composed products of model orange juice显示文摘	SHNODA Y MURATA M HOMMA S	2004	Bioscience Biotechnology and Biochemistry2004，68，3：	1
18	Texture of cooked riceprepared from aged rice and its improvement by reducing agents 显示文摘	Ohno T Tomatsu M Toeda K	2007	Bioscience Biotechnology and Biochemistry2007，71，12：	1
19	A fibronectin-binding protein from rice bran with cell adhesion activity for animal tumor cells显示文摘	Shoji Y Mita T Isemura M	2001	Bioscience Biotechnology and Biochemistry2001，65，5：	1
20	Conjugated linoleic acid reduces body fats and cytokine levels of mice显示文摘	Akahoshi A Goto Y Murao K	2002	Bioscience Biotechnology and Biochemistry2002，66，：	1

返回顶部每页显示：

共79页首页上一页第1页下一页末页 /79 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示