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627篇 您的检索式:期刊名="CRC"
    题名 作者 年代 出处 被引量
1A critical review of the literature on carbon disulfide toxicity显示文摘Beauchamp RO Bus JS Popp JA 1981CRC Rev Toxical1981,11,:2
2Paraquat Poisonings: Mechanisms of Lung Toxicity, Clinical Features, and Treatment显示文摘R. J. Dinis-Oliveira J. A. Duarte A. Sánchez-Navarro F. Remi?o M. L. Bastos F. Carvalho 2008CRC Critical Reviews in Toxicology2008,,1:2
3Cytogenetics of plant cell and tissue culture and their regenerates显示文摘Amato F 1985CRC Crit Rev Plant Sci1985,8,:1
4Amatoxins, phallotoxins, phallolysin, and antamanide: the biologically active components of poisonous Amanita mushrooms 显示文摘Wieland T Faulstich H 1978CRC Crit Rev Biochem1978,5,3:1
5The heat-shock response显示文摘CRAIG E A 1985Crc Critical Reviews in Biochemistry1985,18,3:1
6Yersinia enterocolitica:a panoramic view of a charismatic microorganism显示文摘Bottone EJ 1977CRC Crit Rew Microbiol1977,5,2:1
7A Critical Review of the Literature on Hydrogen Sulfide Toxicity显示文摘Beauchamp RO Bus JS Popp JA 1984CRC Critical Reviews in Toxicology1984,13,1:1
8Phenolic Antioxidants显示文摘Shahidi F Wanasundara P K 1992CRC Critical Reviews in Food Science and Nutrition1992,32,1:1
9The LaCoste and Romberg air/sea gravity meter:an overview 显示文摘Valliant H D 1992CRC Handbook of Geophysical Exploration at Sea1992,,:1
10Microencapsulation in the food industry 显示文摘Balassa L L Fanger G O 1971CRC Crit Rev Food Techno1971,7,:1
11Time-resolved fluorescence of lanthanide probes and applications in biotechnology 显示文摘SOINI E LOVGREN T 1987CRC Critical Reviews in Analytical ChemLstry1987,18,2:1
12Chloramphenicol aeetyltransferase:enzymology and-molecular biology 显示文摘SHAW W V 2008CRC Crit Rev Biochem2008,14,:1
13Pyrazines in foods显示文摘Maga J Sizer C E 1973CRC Critical Reviews in Food Technology1973,4,:1
14Toxicity and carcinogenicity of nickel compounds显示文摘Coogan T P Latta D M Snow E T 1989CRC Critical Rev Toxicaol1989,19,4:1
15Volatile organic compounds and micro- organisms显示文摘Stotzky G Schenck S 1976CRC Critical Reviews in Microbiology1976,4,4:1
16New Materials and Performance Limits for Ther- moelectric Cooling 显示文摘Slack G A 1995CRC Handbook of Thermoelectrics1995,407,:1
17Review of the Toxicology of Styrene显示文摘Bond J A 1989CRC Crit Rev Toxicol1989,19,3:1
18Kinetics of lipid oxidation in foods 显示文摘Labuza T P 2001CRC Critical Reviews in Food Technology2001,40,:1
19Solubilization of enzymes and nucleic acids in hydrocarbon micellar solutions 显示文摘Luisi P L Magid L J 1986CRC Crit Rev Biochem1986,20,4:1
20Aquatic Aluminum Chemistry, Toxicology and Environmental Prevalebce显示文摘 1977CRC Critical Reviews in Environmental Control1977,7,:1
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