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| 1 | Chitosan as an ingredient for domestic animal feeds显示文摘 | Himno S | 1990 | J Agric Food Chem1990，38，： | 2 |
| 2 | Nolluonuscidides from the cashew (Anacardium occidetale) and their large-scale isolation显示文摘 | Isao K Sakae K Masamitsu O | 1986 | Agric Food Chem1986，34，： | 2 |
| 3 | Changes in the content of lipid autoxidation and sulphur-containing compounds in cooped beef during storage显示文摘 | Drumm T D Spaniel A M | 1991 | J Agric Food Chem1991，39，： | 2 |
| 4 | Autolysis of lentinan,an antitumor polysaccharide, during storage of Lentinus edodes, shikake mushroom 显示文摘 | Minato K Mizuno M Terai H | 1999 | J Agric Food Chem1999，47，4： | 2 |
| 5 | Environmental distribution ofacetochlor,atrazine, chlorpyrifos, and propisochlor under field conditions显示文摘 | Konda L N Pásztor Z | 2001 | J Agric Food Chem2001，49，8： | 2 |
| 6 | Removal of atrazine from water using covalent sequestration 显示文摘 | Acosta E J Steefensen M B Tichy | 2004 | J Agric Food Chem2004，52，： | 2 |
| 7 | His-His-Leu,an angiotensinⅠconverting enzyme inhibitory peptide derived from Korean soybean paste,exerts antihypertensive activity in vivo显示文摘 | Shin Z I Yu R Park S A | 2001 | J Agric Food Chem2001，49，6： | 2 |
| 8 | Solid phase microextraction(SPME)technique for measurement of generation of fresh cucumber flavor compounds显示文摘 | CHERYL P H ROGER F | 2001 | J Agric Food Chem2001，49，： | 2 |
| 9 | A rapid method for the extraction and quantitative of total anthocynins of cranberry fruit显示文摘 | Karl HD | 1978 | Agric Food Chem1978，26，6： | 2 |
| 10 | Fate of bis (2-ethylhexyl) phthalate in laboratory and outdoor soil-plant systems 显示文摘 | Schmitzer J L Scheunert I Korte F | 1988 | J Agric Food Chem1988，36，1： | 2 |
| 11 | Antioxidative functions of natto, a kind of fermented soybeans: effect on LDL oxidation and lipid metabolism in cholesterol-fed rats显示文摘 | Iwai K Nakaya N KawasakiY etal | 2002 | J Agric Food Chem2002，50，： | 2 |
| 12 | Browning determination in citrus products显示文摘 | Shaul Meyday | 1977 | J Agric Food Chem1977，25，3： | 1 |
| 13 | Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid 显示文摘 | ADLER - NISSEN J | 1979 | J Argric Food Chem1979，27，6： | 1 |
| 14 | Optimization of growth of Lactobacillus acidophilns FTCC 0291 and evaluation of growth characteristics in soy whey medium: a response surface methodology approach显示文摘 | Fung WY Woo YP Liong MT | 2008 | J Agric Food Chem2008，56，17： | 1 |
| 15 | Trolox equivalent antioxidant capacity of different geometrical isomers of -carotene, β-carotene, tycopene, and zeaxanthin 显示文摘 | Bohm V Puspitasari Nienaber N L Ferruzzi M G | 2002 | J Agric Food Chem2002，50，： | 1 |
| 16 | Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate显示文摘 | ALTING A C HAMER R J DE C G | 2000 | J Agric Food Chem2000，48，10： | 1 |
| 17 | Enhanced antimicrobial action of lysozyme against gram- negative and gram- positive bacteria due to modification with perillaldehyed 显示文摘 | Hisham R I | 1994 | Agri Food Chem1994，42，18： | 1 |
| 18 | Hydrogen peroxide scavenging,antioxidant and anti-radical activity of some phenolic acids显示文摘 | SROKA Z CISOWSKI W | 2003 | Food Chem Toxicol2003，41，6： | 1 |
| 19 | Effect of dietary daidzein on egg production, shell quality, and gene expression of ER-alpha, GH-R, and IGF-IR in shell glands of laying hens显示文摘 | Ni Y Zhu Q Zhou Z | 2007 | J Agr Food Chem2007，55，17： | 1 |
| 20 | High-performance liquid chromatography coupled with coulometric array detection of electroactive components in fruits and vegetables: relationship to oxygen radical absorbance capacity 显示文摘 | Guo C Cao G Sofic E | 1997 | J Agric Food Chem1997，45，： | 1 |
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