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11133篇 您的检索式：期刊名="Food sci"

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	题名	作者	年代	出处	被引量
1	Proanthocyanidins and tanninlike compounds in human nutrition 显示文摘	Santos-Buelga C Scalbert A	2000	J Food Sci Agric2000，80，：	4
2	Anthocyanins – nature, occurrence and dietary burden显示文摘	Michael NClifford	2000	J Sci Food Agric2000，，7：	2
3	Effect of frozen storage on thermal stability of sarcoplasmic protein and myofibrillar protein from common carp ( C yprinus carpio ) muscle显示文摘	Hang Wang Yongkang Luo Huixing Shen	2013	Int J Food Sci Technol2013，，9：	2
4	Quantitative determination of the odorants of young red wines from different grape varieties显示文摘	VicenteFerreira RicardoLópez Juan FCacho	2000	J Sci Food Agric2000，，11：	2
5	Chlorine dioxide treatment decreases respiration and ethylene synthesis in fresh‐cut ‘ H ami’ melon fruit显示文摘	Qin Guo Xin Lv Fei Xu Yuli Zhang Jide Wang Honghui Lin Bin Wu	2013	Int J Food Sci Technol2013，，9：	2
6	Encapsulation of food Ingredients显示文摘	Fereidoon S X Q Han	1993	Food Sci Nutri1993，33，6：	2
7	Causal Effects of Aroma Compounds on Royal Gala Apple Flavours显示文摘	HarryYoung Janine MGilbert Shona HMurray Roderick DBall	1999	J Sci Food Agric1999，，3：	2
8	Anthocyanin pigments of a sweet potatoes显示文摘	Shi ZL Bassa IA Gabriel SL	1992	Food Sci1992，57，3：	2
9	Viability of Lactobacillus acidophilus in fermented,milk products during refrigerated storage显示文摘	ZHANG B L LIBUDZISZ Z MONETA J	1998	Pol J Food Nutr Sci1998，748，：	2
10	Selection of Lactobacillus acidophilus strains for use as dietary adjuncts in cultured dairy products 显示文摘	ZHANG B L	1998	Pol J Food Nutr Sci1998，748，1：	2
11	Effect of novel polyther ionophore hainanmysin on nutrient digestion,metabolism and ruminal characteristics of goats显示文摘	Ren Mingqiang Shen Zanming Zhao Ruqian	1998	J Anim and Food Sci1998，7，1：	2
12	Characterisation of wheat flour and gluten proteins using buffers containing sodium dodecyl sulphate显示文摘	Bottomley R C Kearns H K	1982	J Sci Food Agric1982，33，：	2
13	Effects of cultivar and culture conditions on γ‐aminobutyric acid accumulation in germinated fava beans (Vicia faba L.)显示文摘	YanLi QingyunBai XinjiangJin HuanbinWen ZhenxinGu	2009	J Sci Food Agric2009，，1：	2
14	Tea extraction methods in relation to control of epimerization of tea catechins 显示文摘	Liang H L Liang Y R Dong J J	2007	Sci Food Agric2007，87，：	1
15	Enzymatic synthesis of food ingredients in low-water media显示文摘	Vulfson E N	1993	Trends Food Sci Technol1993，，4：	1
16	Microbiological screening of food preservatives,cold sterilants and specfic antinuerobial agents as potential silage additives显示文摘	Woolford M K	1975	J Sci Food Agric1975，26，：	1
17	Potential of utilizing jellyfish as food in Western countries 显示文摘	Hsieh Y-H P Rudloe J	1994	Trends Food Sci Tech1994，5，：	1
18	Enzymatic protein hydortysates in human nutrition显示文摘	ClementeA	2000	Trends Food Sci Technol2000，11，：	1
19	Lignan composition of sesame oils determined by high - performance liquid chromatography显示文摘	Fukuda	1988	J Japanese Soc Food Sci Technol1988，35，：	1
20	Production, properties, and some new application of chitin and its derivation 显示文摘	Synowiecki J Al-Khateeb N A	2003	Crit Rv Food Sci Nutr2003，43，2：	1

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