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1286篇 您的检索式：期刊名="JAOC"

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	题名	作者	年代	出处	被引量
1	Analysis of products, mechanisms of reaction, and some functional properties of soy protein hydrolysates 显示文摘	MOLINA ORTIZ S E ANON M C	2000	JAOCS2000，77，：	1
2	Improving the low-temperature properties of alternative diesel fuels: vegetable oil -derived methyl esters 显示文摘	Dunn R O Shockley M W Bagby M O	1996	JAOCS1996，73，12：	1
3	Antioxidant Activity of Grape Extracts in a Lecithin Liposome System显示文摘	Yi O S Meyer A S Frankel E N	1997	JAOCS1997，74，10：	1
4	Refining normal and genetically enhanced soybean oils obtained by various extraction methods显示文摘	Wang T Johnson L A	2001	JAOCS2001，78，8：	1
5	Polymorphism of milk fat studied by differential scanning calorimetry and real-time X-ray powder diffraction显示文摘	E ten Grotenhuis G A van Aken K F van Malssen	1999	JAOCS1999，76，9：	1
6	Shear strength and water resistance of modified soy protein adhesives 显示文摘	SUN Xiu-zhi KE Bian	1999	JAOCS1999，76，8：	1
7	Carbonhydrase hydrolysis of canola to enhance oil extraction显示文摘	Sosuiski K	1988	JAOCS1988，65，：	1
8	Kinetics of trans-esterifi- cation of soybean oil 显示文摘	NOUREDDINI H ZHU D	1997	JAOCS1997，74，11：	1
9	Linear alkybenzene显示文摘	De Almeida J L G Dufaux M Taarit Y B	1994	JAOCS1994，71，7：	1
10	Enrichment of polyunsaturated fatty acids with Geotrichum candidum lipase 显示文摘	Shimada Y Maruyama K Okazaki S	1994	JAOCS1994，71，9：	1
11	Dynamic Control of Polymovphic Transformation in Triglycerides by Surfactants :The Button Syndrome 显示文摘	Judith Schlichter Aronhirne Sara Sarig Nissim Garti	1988	JAOCS1988，65，7：	1
12	Lipase-catalyzed aleoholysis of crambe oil and camelina oil for the preparation of long-chain esters显示文摘	Kirehhoff Rita Mukherjee Kumar D	2000	JAOCS2000，77，4：	1
13	Adhesive properties of soy proteins modified by sodium dodecyl sulfate and sodium dodecylbenzenesulfonate显示文摘	HUANG W N SUN X Z	2000	Jaocs2000，77，7：	1
14	Mechanical oil expression from extruded soybean samples 显示文摘	Barqale R C Ford R J Sosulski F W	1999	JAOCS1999，76，2：	1
15	A kinetic study on isothermal crystallization of palm oil by solid fat content显示文摘	W L Ng C H Oh	1994	JAOCS1994，71，10：	1
16	Comparison of Methylene Chloride and Chloroformfor the Extraction of Fats from Food Products显示文摘	Chen I S Shen C S J Sheppard A J	1981	JAOCS,1981,58:599~6011981，58，59：	1
17	Bleaching of off-colored cottonseed oils显示文摘	Walter A Pons J R	1961	JAOCS1961，38，：	1
18	Sebacic acid and 2-octanol from castor oil显示文摘	VASISHTHA A K TRIVEDI R K DAS G	1990	JAOCS1990，67，5：	1
19	Sesame seed is a rich source of dietary lignans显示文摘	Ali A Moazzami Afaf Kamal-Eldin	2006	JAOCS2006，83，8：	1
20	Low- molecular weight organic compostions of acid waters from vegetable oil soapstocks 显示文摘	StevenLJohansen	1996	JAOCS1996，73，10：	1

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