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292篇 您的检索式：期刊名="Journal of Food Quality"

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	题名	作者	年代	出处	被引量
1	Relationship of USDA quality grades to palatability of cooked beef 显示文摘	SMITH G C SAVELL J W CROSS H R	1986	Journal of Food Quality1986，10，：	1
2	Changes in soymilk quality as a function of composition and storage显示文摘	ACHOURI A BOYE J I ZAMANI Y	2007	Journal of Food Quality2007，30，5：	1
3	Influence of combined microwave-vacuum drying on drying kinetics and quality of dried tomato slices 显示文摘	Ma H Qu W	2012	Journal of Food Quality2012，35，3：	1
4	Dry tofu characteristics affected by soymilk solid content and coagulation time显示文摘	CAI T D CHANG K C	1997	Journal of Food Quality1997，20，：	1
5	Prenvention of Browning of potato slices using Polyphenoloxidase Inhibitors and Organic acids显示文摘	J G BUTA H E MOLINE	2011	Journal of Food Quality2011，24，4：	1
6	New progress in detection of foodborne pathogenic Escheriehia coli O157:H7 based on biosensors 显示文摘	Ling Huiling Lv Jingzhang Zhu Zhihao	2013	Journal of Food Safety and Quality2013，4，6：	1
7	Effects of water stress and constitutive expression of a drought induced chitinase gene on water-use efficiency and carbon isotope composition of strawberry 显示文摘	Raeini-Sarjanz M Chalavi V	2011	Journal of Applied Botany and Food Quality2011，84，1：	1
8	Baking and sensory characteristics of muffins incorporated withapple skin powder显示文摘	Rupasinghe H P V Wang L X Pitts N L	2009	Journal of Food Quality2009，32，6：	1
9	Reduction in microbial growth and improvement of storage quality in fresh-cut pineapple after methyl jasmonate treatment显示文摘	Marttnez-Ferrer M Harper C	2005	Journal of Food Quality2005，28，：	1
10	Effects of Chitosan Coatings Incorporated with Garlic Oil on Quality Characteristics of Shrimp显示文摘	A Ik E Cando An K	2014	Journal of Food Quality2014，37，4：	1
11	Quality of orange juice drink subjected to a predictive model-based pasteurization process 显示文摘	GABRIEL A A AZANZA M P V	2009	Journal of Food Quality2009，32，4：	1
12	Effect of chitosan coating on shelf life and quality of fresh - cut mushroom 显示文摘	Eissa H A	2007	Journal of Food Quality2007，30，5：	1
13	Identification of nonmeat ingredients for increasing fat holding capacity during heating of ground beet显示文摘	Anderson ET Berry BW	2001	Journal of Food Quality2001，24，4：	1
14	Flavor of fresh-cut gala apples in barrier film packaging as affected by storage time 显示文摘	Bett K L Ingram D A Lloyd S W	2001	Journal of Food Quality2001，24，：	1
15	Gel properties of bigeye snapper(priacanthus tayenus ) surimi as affected by setting and porcine plasma proteins显示文摘	Benjakul S Visessanguan W Srivilai C	2001	Journal of Food Quality2001，24，5：	1
16	Simultaneous determination of common inor- ganic anions in black and herbal tea by suppressed ion chro- matography 显示文摘	RAJMUND M	2006	Journal of Food Quality2006，29，6：	1
17	Changes of polyamine content in Chinese cabbage duringstorage in air or low oxygen atmosphere显示文摘	WANG C Y	1989	Journal of Food Quality1989，11，：	1
18	Quality characteristics of meat batters and frankfurters containing wheat germ protein flour显示文摘	GNANASAMBANDAM R ZAYAS J	1994	Journal of Food Quality1994，17，2：	1
19	Stability of Carotenoids in Model Aqueous Systems 显示文摘	Ramakrishnan T V Francis F J	2007	Journal of Food Quality2007，2，3：	1
20	Effect of moist hot air treatment on some postharvest quality attributes of strawberries显示文摘	Wang CY	2000	Journal of Food quality2000，23，1：	1

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