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242篇 您的检索式:期刊名="Journal of near Infrared Spectroscopy"
    题名 作者 年代 出处 被引量
1Calibration and characterisation of imaging spectrographs显示文摘Gerrit Polder Gerie van der Heijden L. Keizer Ian Young 2003Journal of Near Infrared Spectroscopy2003,,3:2
2Acacia honey quality measure-ments by near-infrared spectroscopy 显示文摘CHO H J HONG S H 1998Journal of Near Infrared Spectroscopy1998,6,1:1
3Non-contact transflectance near infrared imaging for representative on-line sampling of dried salted eoalfish (bacalao)显示文摘Wold J P Johansen I R Haugholt K H 2006Journal of near Infrared Spectroscopy2006,14,1:1
4Global near infrared models to predict lignin and cellulose content of pine wood显示文摘HODGE G R WOODBRIDGE W C 2010Journal of Near Infrared Spectroscopy2010,18,6:1
5Near infrared assessment of vegetable qua lity显示文摘Scotter C N G 1998Journal of Near Infrared Spectroscopy1998,6,:1
6Determination of tomato quality by n ear infrared spectroscopy显示文摘Hong T L Tsou S C S Tsai S J 1998Journal of Near Infrared Spectroscopy1998,6,:1
7Near infrared spectroscopic determination of alcohols显示文摘LI Y BROWN C W LOS C 1999Journal of Near Infrared Spectroscopy1999,,7:1
8Fat distribution analysis in salmon fillets using non-contact near infrared interactance imaging: a sampling and calibration strategy显示文摘Segtnan V H Hoy M Lundby F 2009Journal of near Infrared Spectroscopy2009,17,5:1
9Detection of honey adulteration by addition of fructose and glucose using near infrared transflectance spectroscopy显示文摘Downey G Fouratier V Kelly J D 2003Journal of Near infrared spectroscopy2003,11,:1
10Comparison of commercial near infrared transmittance and reflectance instruments for analysis of whole grains and seeds显示文摘Williams P C Sobering D C 1993Journal of Near Infrared Spectroscopy1993,1,:1
11Better qualityfood and beverages: the role of near infrared spectroscopy显示文摘Woodcock T Downey G O'Donnell C P 2008Journal of near Infrared Spectroscopy2008,16,1:1
12Prediction of ice fraction and fat content in super-chilled salmon by non-contact interactance near infrared imaging显示文摘Ottestad S Hoy M Stevik A 2009Journal of near Infrared Spectroscopy2009,17,2:1
13Use of near infrared spectroscopy to predict lignin content in tropical and sub-tropical pines 显示文摘Hodge G R Woodbridge W C 2004Journal of Near Infrared Spectroscopy2004,12,6:1
14DetectionofHoneyAduherationby Addition of Fructose and Glucose Using Near-infrared Transflectance Spectroscopy显示文摘DowneyG FouratierV KellyJ D 2003Journal of Near Infrared Spectroscopy2003,11,:1
15Incorporating chemical band- assignment in near infrared spectroscopy regression 显示文摘Westad F Schmidt A Kermit M 2008Journal of Near Infrared Spectroscopy2008,16,:1
16Stiffness prediction of radiata pine clearwood test pieces using infrared spectroscopy显示文摘THUMM A MEDER R 2001Journal of Near Infrared Spectroscopy2001,9,3:1
17Effect of multiplicative scatter correction on wavelength selection for near infrared calibration to determine fat content in raw milk显示文摘Chen J Y lyo C Terada F 2002Journal of near infrared spectroscopy2002,10,30:1
18The determination of red grape quality parameters using the LOCAL algorithm显示文摘Dambergs RG Cozzolino D Cynkar WU 2006Journal of Near Infrared Spectroscopy2006,14,:1
19Review:infrared spec-troscopy-enabling an evidence-based diagnostic surveillance approach to agricultural and environmental management in developing countries显示文摘Keith D S Markus G W 2007Journal of Near Infrared Spectroscopy2007,15,1:1
20The relationship between near infrared spectra of radial wood surfaces and wood mechanical properties显示文摘GINDL W TEISCHINGER A SCHWANNINGER M 2001Journal of Near Infrared Spectroscopy2001,9,4:1
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