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579篇 您的检索式：期刊名="Journal of Dairy Research"

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	题名	作者	年代	出处	被引量
1	Accleratecl cheese ripening with food grade proteinase显示文摘	BARRY A L ANNE W	1982	Journal of Dairy Research1982，49，：	1
2	Plastein synthesis by the action of α-chymotrypsin on a peptic hydrolysate of whey protein 显示文摘	SCIANCALEPORE V LONGONE V	1988	Journal of Dairy Research1988，55，：	1
3	Mineral and casein equilibria in milk: effects of added salts and calcium-chelating agents显示文摘	AUGUSTIN M	2000	Journal of Dairy Research2000，67，3：	1
4	In vitro differentiation of a cloned bovine mammary epithelial cell显示文摘	ROSE B T ASO H YONEKURA S	2002	Journal of Dairy Research2002，69，3：	1
5	Increased remineralization of tooth enamel by milk containing added casein phosphopeptide-amorphous calcium phosphate显示文摘	WALKER G CAI F SHEN P	2006	Journal of Dairy Research2006，73，01：	1
6	Rheological properties of milk gels formed by a combination of rennet and glucono-delta-lactone显示文摘	Lucey J A Tamehana M Singh H	2000	Journal of Dairy Research2000，67，3：	1
7	In vitro differentiation of a cloned bovine mammary epithelial cell 显示文摘	Rose M T Aso H Yonekura S	2002	Journal of Dairy Research2002，69，：	1
8	Positional distribution of fatty acids in the triglyceride classes of milk fat 显示文摘	Parodyi PW	1982	Journal of Dairy Research1982，49，：	1
9	Microstructure and theology of an acid-coagulated cheese(Karish)made with an exopolysaceharide-produeing Streptococcus thermophilus strain and its exopolysaccharide non-producing genetic variant显示文摘	Ashraf N H Milena C Joseph F F	2004	Journal of Dairy Research2004，71，：	1
10	Variations of Lactoperoxidase Activity and Thioeyanate Content in Cows' and Goats' Milk throughout Lactation显示文摘	FONTEH F GRANDISON A LEWIS M	2002	Journal of Dairy Research2002，69，3：	1
11	Optimisation of medium composition for probiotic biomass production using response surface methodology显示文摘	Anvari M Khayati G Rostami S	2014	Journal of Dairy Research2014，81，1：	1
12	~1H-Nuclear magnetic resonance relaxometric characterization of fat and water states in soft and hard cheese显示文摘	CHALAND B MARIETTE F MARCHAL P	2000	Journal of Dairy Research2000，67，4：	1
13	Effect of milk concentration on the rennet coagulation time显示文摘	DALGLEISH D G	1980	Journal of Dairy Research1980，47，：	1
14	1H nuclear magnetic resonance relaxometric characterization of fat and water states in soft and hard cheese显示文摘	Chaland B Mariette F Marchal P	2000	Journal of Dairy Research2000，67，4：	1
15	Accleratecl cheese ripening with food grade proteinase显示文摘	Barry A Law and Anne Wigmore	1982	Journal of Dairy Research1982，49，：	1
16	Inhibition of prokiferative responses of mouse spleen lymphocytes and rabbit Peyer's patch cells by bovine milk caseins and their digests 显示文摘	Orani H Hata I	1995	Journal of Dairy Research1995，62，：	1
17	Subclinical mastitis assessed by deviations in milk yield and electrical resistence 显示文摘	Ezra Shoshani Amiel Berman	1998	Journal of Dairy Research1998，65，1：	1
18	Heat-induced andother chemical changes in commercial UHT milks 显示文摘	Elliott A J Datta N Amenu B	2005	Journal of Dairy Research2005，72，4：	1
19	In vitro differentiation of a cloned bovine mammary epithelial cell显示文摘	ROSE M T ASO H YONEKURA S	2002	Journal of Dairy Research2002，69，3：	1
20	Opioid antagonistpeptides derived from K- casein显示文摘	Chiba H Tani F Yoshikawa M	1989	Journal of Dairy Research1989，56，3：	1

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