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512篇 您的检索式:期刊名="Lipid Science Technology"
    题名 作者 年代 出处 被引量
1Influence of kernel roasting on bioactive components and oxidative stability of pine nut oil显示文摘Cai L Cao A Aisikaer G 2013European Journal of Lipid Science and Technology2013,115,5:1
2Characterization of the glycerolipid composition of a high-palmitoleic acid sunflower mutant 显示文摘Salas Joaquin J Moreno-Perez Antonio J 2007European Journal of Lipid Science and Technology2007,109,6:1
3Enzymatic oil-degumming by a novel microbial phospholipase显示文摘Clausen K 2001European Journal of Lipid Science and Technology2001,103,6:1
4Epoxidation of soybean oil in toluene with peroxoacetic and peroxoformi cacids:kinetics and side reactions显示文摘Petrovic Z S Zlatanic A Lava C C 2002European Journal of Lipid Science and Technology2002,104,5:1
5Proposed mecha- nisms of cholsterol-lowering action of plant sterols 显示文摘Elke A T Guus S M J Duchateau E 2003Euro- pean Journal of Lipid Science and Technology2003,105,:1
6Evaluation of antioxidant ca- pacity of sesamol and free radical scavengers at different heating temperatures 显示文摘Yeo J D Park J W Lee J H 2011European Journal of Lipid Science and Technology2011,113,7:1
7Synthesis and physi- cal properties of isostearic acids and their esters 显示文摘Ngo H L Dunn R O Sharma B 2011Euro- pean Journal of Lipid Science and Technology2011,113,2:1
8Temperature concentration dependent effect of partial glycerides on milk fat crystallization 显示文摘FOUBERT I VANHOUTTE B DEWETTINCK K 2004European Jour- nal of Lipid Science and Technology2004,106,8:1
9Selection of induced mutants with improved linolenic acid content in camelina显示文摘VOLLMANN J DAMBOECK A BAUMGARTNER S 1997European Jorunal of Lipid Science and Technology1997,99,10:1
10Supplementation of oils with oleanolic acid from the olive leaf (Olea europaea)显示文摘GUINDA A ALBI T CAMINO M C P 2004European Journal of Lipid Science and Technology2004,106,:1
11Fatty acid esters of glycidol in refined fats and oils 显示文摘Weif3haar R Perz R 2009European Journal of Lipid Science and Technology2009,112,2:1
12Characterisation of monovarietal virgin olive oils显示文摘Angerosa F 2002European Journal of Lipid Science Technology2002,104,:1
13Enzymatic oil-degumming by a novel microbial phospholipase显示文摘CLAUSEN K 2001European Journal of Lipid Science and Technology2001,103,6:1
14Palm oil and palm kernel oil as raw materials for basic oleochemicals and biodiesel 显示文摘Rupilius W Ahmad S 2007European Journal of Lipid Science and Technology2007,109,:1
15Determination of free glycerol in biodiesel显示文摘Hájek M Skopal F Machek J 2006Europe Journal of Lipid Science and Technology2006,108,:1
16Are natural antioxidants better - and safer - than synthetic antioxidants?显示文摘POKORNY J 2007European Journal of Lipid Science and Technology2007,109,6:1
17Analysis of acrylamide and mechanisms of its formation in deep- flied products 显示文摘Gertz C Klostermann S 2002European Journal of Lipid Science and Technology2002,104,:1
18Determination of total 3-chloropropane-1,2-diol in edible oils by GC- MS after ester cleavage with sodium methoxide显示文摘WEISSHAAR R 2008European Journal of Lipid Science and Technology2008,110,:1
19Application of synchronous fluo- rescence spectroscopy for determination of extra virgin olive oil adulteration 显示文摘Dankowska A Malecka M 2009European Journal of Lipid Science and Technology2009,111,:1
20Virgin sunflower oil显示文摘Michael R Christian S Bertrand M 2008European Journal of Lipid Science and Technology2008,110,7:1
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