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	题名	作者	年代	出处	被引量
1	Determination of trans-2-nonenal in beer显示文摘	Wang P S Siebert K J	1974	MBAA Techn Q1974，11，2：	1
2	Trace analysis of trans-2-nonenal in beer by two-dimensional high resolution gas chromatography显示文摘	Strating J Westra W M Verhagen L C Slotema F P	1979	MBAA Techn Q1979，16，4：	1
3	Technological factors in the formation of acetaldehyde during fermentation显示文摘	Geiger E and Piendl A	1976	MBAA Technical Quarterly1976，13，1：	1
4	Barley lipid transfer protein 1 is involved in beer foam formation显示文摘	Sorrensen S B	1993	MBAA Technical Quarterly1993，30，：	1
5	The influence of process parmeters on beer foam stability显示文摘	Stewart G G Mader A Chlup P	2006	MBAA TQ2006，，：	1
6	Flavor chemistry of beer: Part II: Flavor and threshold of 239 aroma volatiles显示文摘	Meilgaard M C	1975	MBAA Technical Quarterly1975，12，：	1
7	Origin and formation of 2-nonenal in heated beer 显示文摘	Stenroos L Wang P Siebert K Meilgaard M	1976	MBAA Techn Q1976，13，4：	1
8	On-line estimation and prediction of density and ethanol evolution in the brewery 显示文摘	Georges Corrieu Trelea I G Perret B	2000	MBAA Technical Quarterly2000，27，2：	1
9	Technological approach to improve flavor stability 显示文摘	Narziss L Miedaner H Graf H	1993	MBAA Tech Qu1993，30，：	1
10	New development for measuring Hydrogen Sulfide during brewing-preliminary data 显示文摘	Seung K Ji Y K	2004	MBAA TQ2004，41，3：	1
11	Modeling cylindroconical fer- menter cooling using finite element analysis 显示文摘	BERNAS B SERVAIS R BRANDON H	2000	Technical quarterly- MBAA2000，37，3：	1
12	Advance in separation technology for the brewer:ceramic cross-flow microfiltration of rough beer显示文摘	Burrell K J Gill C McKechnie M T	1994	MBAA Technical Quarterly1994，31，2：	1
13	Third generation brewers adjunct and beyond 显示文摘	John Chantler	1990	MBAA Technical Quarterly1990，27，：	1
14	Technological factors in the formation of acetaldehyde during fermentation显示文摘		1976	MBAA Technical Quarterly1976，13，1：	1
15	Factors that influence the ethanol tolerance of brewers yeast strains during high gravity fen:nentations显示文摘	STEWART G G DAMORE T PANCHAL C J	1988	Teeh Quart MBAA1988，25，2：	1
16	Production of bioethanol from spent grain, a by-product of beer production 显示文摘	SHINDO S TACHIBANA T	2006	MBAA TechQuarterly2006，44，3：	1
17	Factors thatinfluence the ethanol tolerance of brewer s yeast strains during highgravity wort fermentations显示文摘	STEWART G G DAMORE T PANCHAL C J	1988	MBAA Technical Quarterly1988，25，2：	1
18	Flavor characteristics of liquid adjuncts derived from corn显示文摘	Scott Helstad Jane Friedrich	2002	MBAA TQ2002，39，4：	1
19	Beer drinkability-A Review显示文摘	Rubens Mattos Roberto H Moretti	2005	MBAA TQ2005，42，1：	1
20	Technological approach to improve flavor stability 显示文摘	Narziss L Miedaner H Graf H	1993	MBAA Tech Qu1993，30，：	1

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