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933篇 您的检索式：期刊名="Poultry sci"

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	题名	作者	年代	出处	被引量
1	A comprehensive screen for chicken proteins that interact with proteins unique to virulent strains of Marek's disease virus显示文摘	Niikura M Liu HC Dodgson JB Et al	2004	Poultry Sci2004，83，：	1
2	A comparison of eight grades of fat as broiler feed ingredients显示文摘	Pesti G M Bakalli R I Qiao M	2002	J Poultry Sci2002，81，：	1
3	Relative effectiveness of Methionine hydroxy analogue compared to DL- methionine in broiler chickens显示文摘	Lemme A D Hoehler D Brennan J J	2002	Poultry Sci2002，81，：	1
4	Studies on requirement and excess of isoleucine in laying hens显示文摘	Peganova S Eder K	2002	Poultry Sci2002，81，11：	1
5	Uric acid excretion by the chickens as an indicator of dietary protein quality显示文摘	Miles R D Featherston W R	1976	Poultry Sci1976，55，：	1
6	Expression and relationship of the insulin-like growth factor system with post-hatch growth in the Korean Native Ogol chicken显示文摘	Yun J S Seo D S Kim W K	2005	Poultry Sci2005，84，1：	1
7	Effects of selection, over three and four generations, on meat yield and fatness in Muscovy ducks 显示文摘	Baeza K Carville H D Salichon M R	1997	British Poultry Sci1997，38，：	1
8	Dexyribonucleic Acid Fingerprint Bands Linked to Local Coding for Quantitative Traits in Chickens显示文摘	Dunnington E A Haberfeld A	1992	Poultry Sci1992，71，：	1
9	Lysine requirement of growing male Peking ducks显示文摘	Timmler R Bons A Jeroch H	2002	British Poultry Sci2002，43，：	1
10	The requirement for sulfur amino acid by laying hens as influenced by the protein concentration显示文摘	Calderon V M L S Jensen	1990	Poultry Sci1990，69，：	1
11	Maternal efects on embryonic and postembryonic growth inpoultry显示文摘	AI-Mumlli W K	1978	British Poultry Sci1978，19，：	1
12	Studies on the role of enzyme supplements and water treatment for improving the nu- tritional value of barley显示文摘	Willingam H E Jensen L S McGinnis J	1959	Poultry Sci1959，38，：	1
13	Effect of dietary conjugated linoleic acid on the quality eharaeteristies of chicken eggs during refrigerated storage显示文摘	Ahn D U Sell J L Jo C	1999	Poultry Sci1999，78，：	1
14	Nutrient and fatty acid deposition in broiler fed different dietary fatty acid profiles显示文摘	Crespo N Esteve-Garcia E	2002	Poultry Sci2002，81，：	1
15	Effect of dietary crude protein levels on egg production, hatchability and post-Hatch offspring performance of indigenous chickens 显示文摘	Kingoril A M Tuitoekl J K Muiruri H K	2010	lnt J Poultry Sci2010，9，4：	1
16	Methionine requirement of male white Peking ducklings显示文摘	Elkin R G Stewart T S Rogler J C	1986	Poultry Sci1986，65，：	1
17	Tissue concentrations and pharma cokineties of floffenicol in broilerchickem显示文摘	AFIFI N A SOOUD K A	1997	Brl Poultry Sci1997，38，4：	1
18	Comparative performance, blood chemistry, and carcass composition of two line of Peking ducks reared mixed or separated by sex 显示文摘	Farhat A Chavez E R	2000	Poultry Sci2000，79，：	1
19	The effect of seasonal heat stress on rigor development and the incidence of pale, exudative turkey meat 显示文摘	Mckee S R Sams A R	1997	Poultry Sci1997，76，：	1
20	Viscosity of β-glucan as a factor in the enzymatic improvement of barley for chicks 显示文摘	WHITE W B BIRD H R	1983	Poultry Sci1983，62，：	1

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