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149篇 您的检索式：期刊名="Recent Advances Tobacco Science"

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	题名	作者	年代	出处	被引量
1	Chemistry of tobacco constituents influencing flavor and aroma显示文摘	WEEKS W W	1985	Recent Advance in Tobacco Science1985，11，：	1
2	Chemistry of tobacco constituents influencing flavor and aroma显示文摘	Week W W	1985	Recent Advance of Tobacco Science1985，，11：	1
3	Biochemical changes in leaf pigments and chemical constituents during flue-curing of tobacco 显示文摘	Gopalam A Gopalachari N C	1979	Recent Advance of Tobacco ''Science1979，，5：	1
4	chemistry of tobacco constituents influencing flavor and aroma显示文摘	WEEKS W W	1985	Recent Advances in Tobacco Science1985，，11：	1
5	The Tobacco Chemists' Research Conference: a half century forum for advances in analytical methodology of tobacco and its products显示文摘	GREEN C R RODGMAN A	1996	Recent Advances in Tobacco Science1996，22，13：	1
6	Phenolics and acids in leaf and their relationship to smoking quality and aroma 显示文摘	Kallianos A G	1976	Recent Advance of Tobacco Science1976，，2：	1
7	Methods of collection of smoke for analytical purposes显示文摘	DUBE M F GREEN C R	1982	Recent Advances in Tobacco Science1982，，8：	1
8	Waxes and liquids in leaf and their relationship to smoking quality and aroma显示文摘	DAVIS D L	1976	Recent Advance of Tobacco Science1976，，2：	1
9	Chemistry of tobacco constituents influence flavor and aroma 显示文摘	Weeks W W	1985	Recent Advance of Tobacco Science1985，，11：	1
10	Chemistry of tobacco constituents influencing flavor and aroma显示文摘	Weeks W W	1985	Recent Advance of Tobacco Science1985，，11：	1
11	Control and use of microbes in tobacco product manufacturing显示文摘	Geiss V L	1990	Recent Advance in Tobacco Science1990，15，：	1
12	Leaf composition in relation to smoking quality and aroma 显示文摘	Enzell CR Wahlberg I	1980	In Recent Advances in Tobacco Science1980，，6：	1
13	Chemistry of tobacco constituents influen- cing flavor and aroma显示文摘	Week W W	1985	Recent Advance in Tobacco Science1985，，11：	1
14	The physical and chemical nature of tobacco smoke 显示文摘	McRae D D	1990	Recent Advances in Tobacco Science1990，16，：	1
15	Chemistry of tobacco constituents influen- cing flavor and aroma 显示文摘	WEEK W W	1985	Recent Advance of Tobacco Science1985，11，：	1
16	Waxes and lipids in leaf and their relationship to smoking quality and aroma显示文摘	avis D L	1976	Recent Advance Tobacco Science1976，，2：	1
17	Tobacco smoke genotoxicity: An in vitro perspective显示文摘	Massey E D	2002	Recent Advances in Tobacco Science2002，28，：	1
18	Chemical and sensory aspects of tobacco flavor 显示文摘	Leffingwell J C	1987	Recent Advances in Tobacco Science1987，14，：	1
19	Chemistry of tobacco constituents influencing flavor and aroma显示文摘	WEEKS W W	1985	Recent Advances in Tobacco Science1985，11，：	1
20	Phenolics and acids in leaf and their re- lationship to smoking quality and aroma 显示文摘	Kalliancs A G	1997	Recent Advances in Tobacco Science1997，，3：	1

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