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42篇 您的检索式：期刊名="Saf Sci"

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	题名	作者	年代	出处	被引量
1	Quantifying occupational risk: the development of all occupational risk model显示文摘	Ale BJM Baksteen H Bellamy U	2008	Saf Sci2008，46，：	1
2	Mechanisms and factors for edible oil oxidation 显示文摘	CHOE E MIND B	2006	Compr Rev Food Sci Food Saf2006，5，4：	1
3	From safety culture to safety orientation: Vali- dation and simplification of a safety orientation scale using a sample of seafarers working for Norwegian ship owners 显示文摘	Havold JI Nesset E	2009	Saf Sci2009，47，3：	1
4	The impact of organizational climate on safety climate and individual behavior显示文摘	Neal A Griffin MA Hart PM	2000	Saf Sci2000，34，1：	1
5	A brief safety climate in- ventory for petro-maritime organizations 显示文摘	Nielsen MB Eid J Hystad SW	2013	Saf Sci2013，58，：	1
6	Safety climate measurement at workplace in China: A validity and reliability assessment 显示文摘	LIN SH TANG WJ MIAO JY	2008	Saf Sci2008，46，7：	1
7	Safety culture aboard fishing vessels 显示文摘	Hhvold JI	2010	Saf Sci2010，48，8：	1
8	Exploring the information literacy of professionals in safety显示文摘	Yang FQ	2012	Saf Sci2012，50，2：	1
9	Measurement of traffic conflicts 显示文摘	CHIN H C QUEK ST	1997	Saf Sci1997，26，16：	1
10	Infrared heating in food processing: an overview 显示文摘	KRISHNAMURTHY K KHURANA H K JUN S	2008	Compr Rev Food Sci Food Saf2008，7，1：	1
11	Curcumin and liver disease:from chemistry to medicine显示文摘	Nabavi SF Daglia M Moghaddam AH	2014	Compr Rev Food Sci Food Saf2014，13，1：	1
12	Development of conflict techniques for left-turn and cross-traffic at protected left- turn signalized intersections 显示文摘	OH J KIM E KIM M	2010	Saf Sci2010，48，4：	1
13	TheConsequences of unexpected emotional sounds on driving be-haviour in risky situations 显示文摘	DI STASI L L CONTRERAS D CANAS J J	2010	Saf Sci2010，48，10：	1
14	Leadership, psychological cap- ital and safety research: Conceptual issues and future research questions 显示文摘	Eid J Mearns K Larsson G	2012	Saf Sci2012，50，：	1
15	Process cheese: Scientific and tech- nological aspects - A review显示文摘	KAPOOR R METZGER L E	2008	Compr Rev Food Sci Food Saf2008，7，2：	1
16	The impact of risk tolerance, risk perception and hazardous attitude on safety operation among airline pilots in china显示文摘	Ji M You XQ Lan JJ	2011	Saf Sci2011，49，10：	1
17	Density,velocity and flow relationships for closely packed crowds显示文摘	Smith R A	1995	Saf Sci1995，18，4：	1
18	Objective and subjective measurements of slipperiness in fast - food restaurants in the USA and their comparison with the previous results obtained in Taiwan显示文摘	W R Chang K Li Y H Huang	2006	Saf Sci2006，44，10：	1
19	Friction measurements on three commonly used floors on a college campus under dry, wet, and sand - covered conditions显示文摘	K W Li Y W Hsu W R Chang	2007	Saf Sci2007，45，9：	1
20	Structured lipids-novel fats with medical, nutraceutical, and food applications 显示文摘	Osborn H T Akoh C C	2002	Compr Rev Food Sci Food Saf2002，3，1：	1

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