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708篇 您的检索式：期刊名="Starch Starke"

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	题名	作者	年代	出处	被引量
1	A simple and rapid colorimetric method for determination of amylose in starch products 显示文摘	McGrance S G Comell H J Rix C J	1998	Starch/starke1998，50，4：	1
2	A comparative study on retrogradation of dee starch gels by DSC, x-ray and a-amylase methods 显示文摘	KIM J O KIM W S SHIN M S	1997	Starch/Starke1997，49，2：	1
3	Effect of enzyme concentration and storage temperature on the formation of slowly digestible starch from cooked debranched rice starch显示文摘	GURAYA H S JAMES C CHAMPAGNE E T	2001	Starch/Starke2001，53，：	1
4	A Note on the Gelatinization of Starch 显示文摘	Hoseney R C Zeleznak K J and Yost D A	1994	Starch/Starke1994，38，12：	1
5	Technology Assessment on Renewable Raw Materials:Potentials and Risks of the Use of starches显示文摘	Ludwig Leible Karlsruhe	1996	Starch/Starke1996，48，4：	1
6	The modification of starch by high pressure,Part Ⅰ:Air and oven dried potato starch显示文摘	E Kudla P Tomasik	1992	Starch/ Starke1992，，44：	1
7	Physicochemical properties of different types of starch phosphate monoesters 显示文摘	Mahmoud Z Sitohy Said S KI - Saadony	2000	Starch/Starke2000，52，4：	1
8	Free-solvent synthesis and properties of higher fatty esters of starch ( Part II) 显示文摘	ABURTO J HAMAILI H MOUYSSET-BAZIARD G	2000	Starch/Starke2000，51，89：	1
9	Analytical, biochemical and physicochemical aspects of starch granule size, with emphasis on small granule starches: a review 显示文摘	Lindebom N Chang P R Tyler R T	2004	Starch/ Starke2004，56，34：	1
10	Modification of starch by high pressure,part Ⅱ:Compresion of starch with additives显示文摘	E Kudla P Tomasik	1992	Starch/Starke1992，，44：	1
11	Rheological behaviour of thixotropic starch显示文摘	DJAKOVIC L J SOVILJI V MILOSEVIC S	1990	Starch/Starke1990，42，：	1
12	Potentials of tropical starches as pharmaceutical excipients: a review显示文摘	Odeku O A	2013	Starch Starke2013，65，：	1
13	Potentials of tropical starches as pharmaceutical excipients : A review 显示文摘	Odeku O A	2013	Starch Starke2013，65，12：	1
14	Recent Trends in Hydrogels Based on Srarch-graft-Acry Acid:A Review显示文摘	Vilas D Athawale	2001	Starch/Starke2001，53，：	1
15	Effects of high pressures treatment on starches显示文摘	R Stute R W Klingler S Boguslawski etal	1996	Starch/Starke1996，，48：	1
16	Dextrinization of starch in barley flours with thermostable alpha-amylase by extrusion cooking 显示文摘	Vasanthan T Yeung J Hoover R	2001	Starch Starke2001，53，12：	1
17	Physicochem~cal, structural, and digesti~ihty properties of enzymatic modified plantain and mango starches 显示文摘	Casarrubias- Castillo M G Hamaker B R Rodriguez-Ambriz S L Be~o-P~rez L A_	2012	Starch/Starke2012，64，4：	1
18	Comparison of protein extraction solutions for rice starch isolation and effects of residualprotein content on starch pasting properties 显示文摘	Lim H S Lee J H Shin D H	1999	Starch/Starke1999，51，：	1
19	Chemical Modification of Jack Bean Starch by Succinylation显示文摘		2002	Starch/Starke2002，54，11：	1
20	Studies of starch esterification:reactions with alkenylsuccinates in aqueous slurry systems显示文摘	lchon-city Arvind Viswanathan	1999	Starch/Starke1999，51，：	1

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