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35篇 您的检索式：作者名="BARKAI R"

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	题名	作者	年代	出处	被引量
1	Theory of single-molecule spectroscopy:Beyond the ensemble average显示文摘	BARKAI E JUNG Y SILBEY R	2004	Annu Rev Phys Chem2004，55，1：	1
2	Anomalous diffusion and relaxation close to thermal equilibrium: a fractional fokker-planck equation approach显示文摘	METZLER R BARKAI E KLAFTERL J	1999	Phys Rev Lett1999，82，：	1
3	The relationships of Hg ( lI ) volatilization from a freshwater pond to the abundance of mer genes in the gene pool of the indigenous microbial community显示文摘	Barkay T Turner R VandenBrook A	1991	Microbial Ecology1991，21，1：	1
4	From continuous time random walks to the fractional Fokker-Planck equation 显示文摘	BARKAI E METZLER R KLAFTER J	2000	Phys Rev E2000，61，1：	1
5	Effects of dissolved organic carbon and salinity on bioavailability of mercury显示文摘	BARKAY T GILLMAN M TURNER R R	1997	Applied and Environmental Microbiology1997，63，：	1
6	Cooperative hunting and meat sharing 400-200 kya at Qesem Cave,Israel显示文摘	Stiner MC Barkai R Gopher A	2009	Proceedings of the National Academy of Sciences of the United States of America2009，106，13：	1
7	Diet of the South African abalone Haliotis midae显示文摘	Barkai R Griffiths C L	1986	South African Journal of Marine Science1986，4，：	1
8	Bioluminescence sensors for detection of the bioavailable Hg( Ⅱ ) in the environment显示文摘	Burlage R Barkay T	1993	Appl Environ Microbiol1993，59，：	1
9	Aloe vera gel activity against plant pathogenic fungi 显示文摘	Saks Y Barkai Golan R	1995	Postharvest Biology and Technology1995，6，：	1
10	The development of Botrytis cinerea in irradiated strawberries during storage显示文摘	Barkai G R Ben Y S	1971	Application Radiat Isotopes1971，，22：	1
11	Posthavest heat treatment of fresh fruits and vegetables for decay control 显示文摘	Barkai R Philips D J	1991	Plant Disease1991，75，11：	1
12	Luminescence facilitated detection of bioavailable mercury in natural waters 显示文摘	Barkay T Turner R R Rasmussen L D	1998	Methods in Molecular Biology1998，102，：	1
13	Postharvest heat treatment of fresh fruits and vegetables for decay control显示文摘	Barkai R Philips D J		0，，11：	1
14	Effects of dissolved organic carbon and salinity on bioavailability of mercury显示文摘	Barkay T Gillman M Turner R R	1997	Appl Environ Microbiol1997，63，：	1
15	Mouldy fruits and vegetables as a source of mycotoxins:Part 1显示文摘	BARKAI G R Paster N	2008	World Mycotoxin Journal2008，1，2：	1
16	Modeling and analysis of tilt-rotor aeromechanical phenomena显示文摘	BARKAI S M RAND O PEYRAN R J		0，，12：	1
17	Anomalous diffusion and relaxation close to thermal equilibrium:A fractional Fokker Planck equation approach显示文摘	Metzler R Barkai E Klafter J		0，，：	1
18	Production of patulin by different strains of Penicillium expansum in pear and apple cultivars stored at different temperatures and modified atmospheres显示文摘	Paster N Huppert D Barkai G R	1995	Food Additives and Contaminants1995，12，1：	1
19	Modeling and analy- sis of tilt rotor aeromechanical phenomena显示文摘	Barkai S M Rand O Peyran R J	1998	Mathemati- cal and Computer Modelling1998，27，12：	1
20	Effects of dissolved organic carbon and salinity on bioavailability of mercury 显示文摘	Barkay T Gillman M Turner R R	1997	Applied and Environmental Microbiology1997，63，11：	1

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