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664篇 您的检索式:作者名="BUCKLEY P"
    题名 作者 年代 出处 被引量
1Tracer kinetic modelling in MRI: estimating perfusion and capillary permeability显示文摘S P Sourbron D L Buckley 2012Physics in Medicine and Biology2012,,2:2
2Linking cardiovascular theory to practice in an undergraduate medical curriculum显示文摘Hudson JN Buckley P MeMillen IC 2001Adv physiol Educ2001,25,12:1
3The Impact of In-ward FDI on the Performance of Chinese Manufacturing firms显示文摘BUCKLEY P J CLEGG J WANG C Q 2002Journal of International Business Studies2002,33,4:1
4Measures of perform- ance in UK international alliances显示文摘GLAISTER K W BUCKLEY P J 1998Organization Stud- ies1998,19,1:1
5Is the relationship be- tween inward FD! and spillover effects linear? An empir- ical examination of the case of China 显示文摘Buckley P Clegg J Wang C 2007Journal of In- ternational Business Studies2007,38,3:1
6The Onset of Nolinear Visconlasticity in Multiaxial Creep of Glassy Polymers:A constitutive model and its application to PMMA显示文摘Dcoling P J Buckley C P 1998Polymer Engineering and Science1998,38,6:1
7High-Temperature Viscoelasticity and Heat-Setting of Poly (ethylene terephthalate) 显示文摘Buckley C P Salem D R 1987Polymer1987,,28:1
8Posttransplant lymphoproliferative disorder following nonmyeloablative allogeneic stem cell transplantation显示文摘Snyder M J Stenzel T T Buckley P J 2004Am J Surg Pathol2004,28,:1
9Influence of dietary vita-min E on the oxidative stability and quality of pig meat 显示文摘Buckley D J Morrissey P A Gray J I 1995J Anita Sci1995,,73:1
10Structure of the Aeronwnas tox in proaerolysin in its water - luble and membrane - channel states 显示文摘Parker M W Buckley J T Postma J P 1994Nature1994,367,6460:1
11Influence of dietary fat and a - tocopherol supplementation on lipid oxidation in pork显示文摘MONAHAN F J BUCKLEY D J MORRISSEY P A 1992Meat Sci1992,31,:1
12Cholesterol oxidation in processed chicken muscle as influenced by dietary α-tocopherol supplementation显示文摘GALVIN K MORRISSEY P A BUCKLEY D J 1998Meat Science1998,48,12:1
13The relationship between inward foreign direct investment and the performance of domestically-owned Chinese manufacturing industry显示文摘BUCKLEY P J CLEGG J WANG C 0,,03:1
14Predictors and variability of repeat measurements of urinary phenols and parabens in a cohort of Shanghai women and men显示文摘Engel L S Buckley J P Yang G 2014Environmental Health Perspectives2014,122,7:1
15Host home country link- ages and host home country specificadvantages as determinants of for- eign acquisitions by Indian firms 显示文摘BUCKLEY P J FORSANS N MUNJAL S 2012International Business Review2012,,21:1
16The impact of foreign ownership, local ownership and industry characteristics on spillover benefits from foreign direct investment in China 显示文摘Buckley P Wang C Clegg J 2007International Business Review2007,16,2:1
17Laser-induced Breakdown Spectroscopy for On-line Engine Equivalence Ratio Measurements 显示文摘FERIOLI F PUZINAUSKAS P V BUCKLEY S G 2003Appl Spectrosc2003,57,:1
18Influence of Dietary Vitamin E on the Oxidative Stability and Quality of Pig Meat 显示文摘Buckley D J Morrissey P A Gray J I 1995J Anim Sci1995,73,:1
19XPS determination of the forms of nitrogen in coal pyrolysis chars 显示文摘GONG B BUCKLEY A N LAMB R N NELSON P F 1999Sur Int Anal1999,28,1:1
20Vitamin E and meat quality显示文摘MORRISSEY P A BUCKLEY D J SHEEHY P J 1994Proc Nutr Soc1994,53,2:1
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