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102篇 您的检索式：作者名="BUSTOS M J"

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	题名	作者	年代	出处	被引量
1	Atorvastatin reduces NF-κB activation and chemokine expression in vascular smooth cells and mononuclear cells显示文摘	Ortego M Bustos C Hernandez-Presa MA Tunon J Diaz C Hernandez G	1999	Atherosclerosis1999，147，：	1
2	Effect of bcnzotriazolc on thc efficiency of anodizing of Al-Cu alloys 显示文摘	PAEZ M A ZAGAL J H BUSTOS O	1997	Elcctrochimica Acta1997，42，23：	1
3	Analysis of organic sulfur compounds in wine aroma显示文摘	MESTRES M BUSTO O GUASCH J		0，，1：	1
4	Application of headspacesolid-phase microextration to the determination of sulphur compoundswith low volatility in wines显示文摘	MESTRES M BUSTO O GUASCH J	2002	Journal of Chromatography2002，945，12：	1
5	Diversity and mealybug transmissibility of ampeloviruses in pineapple显示文摘	Sether D M Melzer M J Busto J	2005	Plant Disease2005，89，5：	1
6	Protection against liver damage by cardiotrophin-1 : a hepatocyte survival factor up-regulated in the regenerating liver in rats显示文摘	BUSTOS M BERAZA N LASARTE J J	2003	Gastro- enterology2003，125，1：	1
7	Pv Alf,an embryo-specific acidic transcriptional activator enhances gene expression from phaseolin and phytohemagglutinin promoters显示文摘	Bobb A J Eiben H G Bustos M M	1995	The Plant Journal1995，8，3：	1
8	Headspace solid-phase microextraction analysis of volatile sulphides and disulphides in wine aroma显示文摘	Mestres M Busto O Gausch J	1998	Journal of Chromatograph A1998，808，：	1
9	A leaky mutation in CD3D differentially affects a and y8 T cells and leads to a T~-TyS+B+NK+ human SCID显示文摘	GIL J BUSTO E M GARCILLAN B	2011	J Clin Invest2011，121，10：	1
10	Diversity and mealybug transmissibility of ampeloviruses in pineapple显示文摘	Sether D M Melzer M J Busto J	2005	Plant Disease2005，89，5：	1
11	Headspace solid-phase microextmetion analysis of 3-alkyl-2- methoxypyrazines in wines显示文摘	Sala C Mestres M Marti M P Busto O Guasch J	2002	Journal of Chromatography A2002，953，：	1
12	Application of headspace solid- phase mieroextraction to the determination of sulphur eom- pounds with low volatility in wines 显示文摘	Mestres M Busto O Guasch J	2002	Journal of Chromatography A2002，945，12：	1
13	Analysis of organic sulfur compounds in wine aroma显示文摘	Mestres M Busto O Guasch J	2000	J Chroma A2000，881，12：	1
14	Application of a headspace mass spectrometry system to the differentiation and classification of wines according to their origin,variety and ageing显示文摘	Martí M P Busto O Guasch J		0，，1：	1
15	Application of a headspace mass spectrometry system to the differentiation and classification of wines according to their origin,variety and ageing显示文摘	MARTI M P BUSTO O GUASCH J	2004	Journal of Chromatography A2004，1057，：	1
16	Determination of biogenic amines in wine by high-performance liquid chromatography with on-column fluorescence derivatization显示文摘	Busto O Miracle M Guasch J	1997	J Chromatogr A1997，757，：	1
17	Analysis of organic sulfur compounds in wine aroma显示文摘	MESTRES M BUSTO O GUASCH J	2000	Journal of Chromatography A2000，881，12：	1
18	Control of late blowing in cheese by adding lacticin 3147-producing Lactococcus lactis IFPL 3593 to the starter显示文摘	Carmen Martinez-Cuesta M Bengoechea J Bustos I A	2010	International Dairy Journal2010，20，1：	1
19	Production of lactic acid from vine-trimming wastes and viticulture lees using a simultaneous saccharification fermentation method显示文摘	BUSTOS G CRUZ J M MOLDES A B	2005	J Sci Food Agric2005，85，3：	1
20	Headspace solid phase microextraction analysis of volatile sulphides and disulphidesin wine aroma 显示文摘	Mestres M Busto O Guaseh J	1998	Chromatography1998，808，12：	1

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