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201篇 您的检索式：作者名="BUTTERY R"

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	题名	作者	年代	出处	被引量
1	Improving the specificity and yield of the contagious bovine pleuropneumonia complement fixation test antigen显示文摘	Etheridge J R Buttery S H	1976	Res Vet Sci1976，20，：	2
2	Odour intensities of hop oil components 显示文摘	Guadagni D G Buttery R G Harris J	1966	Journal of the Science of Food and Agriculture1966，17，3：	1
3	Characterization of additional volatile components of tomato 显示文摘	Buttery R G Seifert R M Guadagni D G	1971	J Agr Food Chem1971，19，：	1
4	Odour intensities of hop oil components显示文摘	Guadagni D G Buttery R G Harris J	1966	Journal of Agricultural and Food Chemistry1966，17，3：	1
5	Improving the specificity and yield of the contagious bovine pleuropneumonia complement fixation test antigen 显示文摘	Etheridge J R Buttery S H	1976	Res Vet Sci1976，20，：	1
6	Odour thresholds and similarity ratings of some potato chip components显示文摘	Guadagni D G Buttery R G Turnbaugh J G	1972	Journal of the Science of Food and Agriculture1972，23，12：	1
7	Cooked rice aroma and 2-acetyl-l-pyrroline显示文摘	Buttery R G Ling L C Juliano B O	1983	Agric Food Chem1983，31，82：	1
8	Relationships a- mong photosynthetic rate, bean yield and other character sing field - grown cuhivars of soybean 显示文摘	Buttery B R Buzzell R I Findlay W I	1980	Can J Plant Sci1980，61，：	1
9	Studies on flaovr volatiles of some sweet corn products显示文摘	Buttery R G Stern D J Ling L C	1982	Journal of Agricultural and Food Chemistry1982，30，：	1
10	Volatile constituents of Kiwifuit显示文摘	TAKEOKA G R BUTTERY R G FLATH R A	1986	J AgricFood Chem1986，34，：	1
11	Some differences between soybean cultivars observed by growth analysis显示文摘	Buttery B R	1972	Canadian Journal Plant Science1972，52，：	1
12	Cron leaf volatiles:indentification using tenax trapping for possible insect attractants显示文摘	Buttery R G Ling L C		0，，：	1
13	Additional volatile components of cabbage,broccoli, and cauliflower 显示文摘	Buttery R G Guadagni D G Ling L C	1976	Journal of Agricultural and Food Chemistry1976，24，4：	1
14	Relationships among photosynthetic rate, bean yield and other characters in field-grown cultivars of soybean显示文摘	Buttery B R Buzzel R I	1981	Can J Plant Sci1981，61，：	1
15	Odor thresholds of 2,3,6- Trichloroanisole in water显示文摘	Guadagni D G Buttery R G	1978	J Food Sci1978，43，：	1
16	Volatile constit- uents of Asian Pear( Pyrus serotin) 显示文摘	Takeoka G R Buttery R G Robert A F	1992	Journal of Agri- culture and Food Chemistry1992，40，：	1
17	Relationshap among photosynthetic rate, bean yield and other characters in fieldgrown cultivars of soybean显示文摘	Buttery B R Buzzell R I Fjnflay W I	1981	Can J Plant Sci1981，61，2：	1
18	Quantitative andsensory studies on tomato paste volatiles显示文摘	BUTTERY R G TERANISHI R LING L C	1990	J Agric Food Chem1990，38，1：	1
19	Volatile constituents of Asian pear(Pyrus serotina)显示文摘	Takeoka G R Buttery R G Flath R A	1992	Journal of Agriculture and Food Chemistry1992，40，：	1
20	Quantitative and sensory studies on tomato paste volatiles 显示文摘	Buttery R G Teranishi R Ling L C	1990	Journal of Agricultural and Food Chemistry1990，38，1：	1

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