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133篇 您的检索式:作者名="BYUN W M"
    题名 作者 年代 出处 被引量
1Effcets of gamma radiation on the conformational and antigenic properties of a heat-stable major allergen in brown shrimp显示文摘Byun M W Kim J H Lee J W 2000J Food Prot2000,63,7:1
2Accelerometer-derived physical activity levels of preschoolers:a meta-analysis显示文摘Bornstein D B Beets M W Byun W McIver K 2011Journal of science and medicine in sport2011,14,6:1
3Diffusion-weighted MR imaging of metastastic disease of the spine: assessment of response to therapy显示文摘Byun W M Shin S O Chang Y 2002AJNR2002,23,6:1
4Effects of gamma radiation on sensory qualities, microbiological and ehemical properties of salted and fermented squid 显示文摘Byun M W Lee K H Kim D H 2000Journal of Food Protection2000,63,:1
5Competitiveness of gamma irradiation with fumigation for chestnuts associated with quarantine and quality security显示文摘Kwon J H Kwon Y J Byun M W Kim K S 0,,1:1
6Changes in microbiological and general qualities in gamma irradiated Doenjang (fermented soybean paste) 显示文摘Byun M W Kim D H Yook H S 2001Food Science and Biotechnology2001,10,:1
7Color, flavor, and sensory characteristics of gamma-irradiated salted and fermented anchovy sauce显示文摘KIM J H AHNH J BYUN M W 2004Radiation Physics and Chemistry2004,69,2:1
8Effects of Gamma Radiation on the Conformational and Antigenic Properties of a Heat-Stable Major Allergen in Brown Shrimp显示文摘BYUN M W KIM J H 2000Food Protect2000,7,:1
9Preparation of chitosan oligomers by irradiation 显示文摘Choi W S Ahn K J Lee D W Byun M W 2002Polymer Degradation and Stability2002,78,3:1
10Improvement of shelf stability and processing properties of meat products by gamma irradiation显示文摘BYUN M W LEE J W YOOK H S 2002Radiation Physics and Chemistry2002,63,3:1
11PET fabrie/polyrrole composite with high electrical conductivity for EMI shielding显示文摘Kim M S Kim H K Byun S W 2002Synthetic Metals2002,126,23:1
12PET fabric/polypyrrole composite with high electrical conductivity for EMI shielding显示文摘Kim M S Kim H K Byun S W 2002Synth Met2002,126,:1
13Irradiation induced changes and production of volatile in sausage prepared with vitaminE-enriched commercial soybean oil 显示文摘Jo C Ahn oxidative compounds D U Byun M W 2002Food Chem2002,,67:1
14Effects of Gamma Radiation on the Conformational and Antigenic Properties of a Heat-Stable Major Allergen in Brown Shrimp显示文摘Byun M W Kim J H 2000Food Protect2000,7,:1
15Effects of Inlet Radius and Bell Mouth Radius on Flow Rate and Sound Quality of Centrifugal Blower 显示文摘Son P N Kim J W Byun S M 2012Journal of Mechanical Science and Technology2012,26,15:1
16Effects of gamma radiation on sensory qualities,microbiological and chemical properties of salted and fermented squid显示文摘Byun M W Lee K H Kim D H 2000Journal of Food Protection2000,63,:1
17Hypothalamic proinflammatory lipid accumulation,inflammation,and insulin resistance in rats fed a high-fat diet显示文摘Posey K A Clegg D J Printz R L Byun J Morton G J Vivekanandan-Giri A Pennathur S Baskin D G Heinecke J W Woods S C Schwartz M W Niswender K D 0,,05:1
18Effect of hydrogen generated by dielectric barrier discharge of NH3 on selective non-catalytic reduction process显示文摘Byun Y Ko K B Cho M Namkung W 2009Chemosphere2009,75,6:1
19New Approach to Attitude/Momentum Control for the Space Station 显示文摘Wie B Byun K W Warren V M 1989Journal of Guidance Control and Dynamics1989,12,5:1
20Detection of radiation - induced hydrocarbons and 2 - alkylcyclobutanones in irradiated perilla seeds 显示文摘Lee H - J Byun M - W 2000Food Protect2000,63,:1
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