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51篇 您的检索式：作者名="Babar T"

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	题名	作者	年代	出处	被引量
1	Freezing rate and frozen storage effect on the ultrastructure samples of pork 显示文摘	NGAPO T M BABARE I H REYNOLDS J	1999	Meat Science1999，53，3：	1
2	Freezing and thawing rate effects on drip loss from samples of pork 显示文摘	Ngapo T Babare I Reynolds J	1999	Meat Science1999，53，：	1
3	Freezing and thawing rate effects on drip loss from samples of pork显示文摘	NGAPO T M BABARE I H REYNOLDS J	1999	Meat Science1999，53，：	1
4	Establishing and maintaining trust in software outsourcing rela- tionships : An empirical investigation显示文摘	Babar M A Verner J M Nguyen P T	2007	Journal of Systems and Software2007，80，9：	1
5	Establishing and maintaining trust in software outsourcing relationships:An empirical investigation显示文摘	BABAR M A VERNER J M NGUYEN P T		0，，09：	1
6	Freezing and thawing rate effects on drip loss from samples of pork显示文摘	NGAPO T M BABARE I H REYNOLDS J	1999	Meat Science1999，53，3：	1
7	A preliminary investigation of the effects of frozen storage on samples of pork显示文摘	NGAPO T M BABARE I H REYNOLDS J	1999	Meat Science1999，53，3：	1
8	Freezing and thawing rate effects on drip loss from samples of pork 显示文摘	Ngapo T M Babare I H Reynolds J	1999	Meat Science1999，53，：	1
9	Freezing and thawing rate effects on drip loss from samples of pork显示文摘	Ngapo T M Babare I H Reynolds J	1999	Meat Science1999，53，3：	1
10	A preliminary investigation of the effects of frozen storage on samples of pork显示文摘	Ngapo T M Babare I H Reynolds J	1999	MeatScience1999，，53：	1
11	Freezing and thawing rate effects on drip loss from samples of pork显示文摘	Ngapo T M Babare I H Reynolds J	1999	Meat Science1999，53，3：	1
12	Freezing rate and frozen storage effects on the ultrastructure of samples of pork显示文摘	Ngapo T M Babare I H Reynolds J	1999	Meat Science1999，53，：	1
13	Freezing rate and frozen storage effects on the ultrastructure of samples of pork 显示文摘	Ngapo T M Babare I H Reynolds J	1999	Meat Science1999，53，3：	1
14	A preliminary investigation of the effects of frozen storage on samples of pork显示文摘	Ngapo T M Babare I H Reynolds J	1999	Meat Science1999，53，：	1
15	Removal of lead (11) ions from aqueous solution using eggplant peels activated charcoal 显示文摘	IBRAHIM T H BABAR Z B KHAMIS M I	2015	Separation Science and Technolo- gy2015，50，：	1
16	Freezing rate and frozen storage effects on the ultrastructure of samples of pork 显示文摘	Ngapo T M Babare I H Reynolds J	1999	Meat Science1999，53，：	1
17	Hypofunction of the dorsal hippocampal NMDA receptors impairs retrieval of memory to partially presented foreground context in a single-trial fear conditioning in rats显示文摘	Melik E Babar E Ozen E Ozqunen T	2006	Eur Neuropsychopharmacol2006，16，4：	1
18	Freezing and thawing rate effects on drip loss from samples of pork显示文摘	Ngapo T M Babare I H Reynolds J	1999	Meat Science1999，53，：	1
19	A preliminary investigation- of the effects of frozen storage on samples of pork 显示文摘	Ngapo T M Babare I H Reynolds J	1999	Meat Science1999，53，：	1
20	Freezing rate and frozen storage effects on the ultrastructure of samples of pork显示文摘	Ngapo T M Babare I H Reynolds J	1999	Meat Science1999，53，159：	1

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