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117篇 您的检索式：作者名="Beecher R"

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	题名	作者	年代	出处	被引量
1	Isolation and characterization of the lignans, isolariciresinol and pinoresinol, in flaxseed meal显示文摘	MEAGHER L P BEECHER G R FLANAGAN V P	1999	Journal of Agriculture and Food Chemistry1999，47，8：	1
2	Concentrations of Anthoeyanins in Common Foods in the United States and Estimation of Normal Consumption 显示文摘	WU X L Beecher G R Joanne M	2006	Journal of Agricultural and Food Chemistry2006，54，：	1
3	Nutrient content of tomatoes and tomato products 显示文摘	Beecher G R	1998	Pro Soc Exp Biol Med1998，218，2：	1
4	Bioactive compounds in nuturtion and health-research methodol- gies for establishing biological fuetion: the antioxidant and anti- inflammatory effects of flavonoids on atherosclerosis显示文摘	KIRS-ETHERON P M LEFEVRE M BEECHER G R	2004	Annu Rev Nutr2004，，：	1
5	Lutein, lycopene, and their oxidative metabolites in chemoprevention of cancer显示文摘	KHACHIK F BEECHER G R SMITH J C	1995	Cell Biochem1995，59，22：	1
6	Unambiguous Carbon - 13 NMR assignments of some biologically active protoberberine alkaloids 显示文摘	HUSSAIN R A KIM J W BEECHER C W	1989	Heterocycles1989，29，12：	1
7	USDA-NCC Carotenoid database for US foods 1998显示文摘	HOLDEN J M ELDRIDGE A L BEECHER G R	1999	J Food Comp Anal1999，12，：	1
8	Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption 显示文摘	Wu X Beecher G R Holden J M	2006	Journal of Agricultural and Food Chemistry2006，56，：	1
9	Measurement of food fla-vonoids by high-performance liquid chromatography:a re-view显示文摘	Merken H M Beecher G R	2000	J Agric Food Chem2000，48，3：	1
10	Extraction and measurement of prominent flavonoids in orange and grapefruit juice concentrates显示文摘	Beecher G R	1995	J Chromatography A1995，705，：	1
11	Theory for the ablation of fi- berglas-reinforced phenolic resin显示文摘	Rosensweig R E Beecher N	1963	American Institute of Aeronautics and Astronautics Journal1963，1，8：	1
12	Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption显示文摘	Wu X Beecher G R Holden J M	2006	J Agric Food Chem2006，54，11：	1
13	Carotinoid content of fruits and vegetables:an evaluation of analytical data显示文摘	Mangels A R Holden J M Beecher G R	1993	AM Diet Assee1993，93，：	1
14	Carotenoid content of US foods : An update of the database 显示文摘	HOLDEN J M ELDRIDGE A L BEECHER G R	1999	J Food Cornp Anal1999，12，：	1
15	Hexane isomerization over a zeolite catalyst显示文摘	Voorhies J A	1969	Ind Eng Chem Proc Res Dev1969，8，：	1
16	Method for determining the content of catechins in tea infusions by HPLC显示文摘	Bronner W E Beecher G R	1998	J Chromatogr A1998，805，：	1
17	Carotenoid content of fruits and vegetables: An evaluation of analytical data显示文摘	MANGELS A R HOLDEN J M BEECHER G R	1993	J Am Diet Assoc1993，93，：	1
18	Lipophilic and hydrophilic antioxidant capacities of common foods in the United States显示文摘	Wu X L Beecher G R Holden J M		0，，12：	1
19	Sepcration and quantication of carotenoids in human plasma显示文摘	KHACHIK F BEECHER G R GOLI M B	1992	Moth Enzymol1992，213，：	1
20	Bioactive compounds in nutrition and health - research methodologies for establishing biological function: the antioxidant and anti - inflammatory effects of flavonoids on atherosclerosis 显示文摘	Kris - Etherton P M Lefevre M Beecher G R	2004	Annu Rev Nutr2004，，51：	1

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