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72篇 您的检索式:作者名="Blance J C"
    题名 作者 年代 出处 被引量
1Enhancement of fault injection techniques based on the modification of VHDL code 显示文摘Baraza J C Gracia J Blanc S 2008IEEE Transactions on Very Large Scale Integration (VLSI) Systems2008,16,6:1
2Generation of 25-TW, 32fs pulses at 10HZ显示文摘Chambaret J P Blance C L Cherau G 1996Opt Lett1996,21,23:1
32-Phenylethyl alcohol: an aroma profile显示文摘FABRE C E BLANC P J GOMA G 1998Perfumer & Flavorist1998,23,3:1
4Stent-assisted coiling of in- tracranial aneurysms: clinical and angiographic results in 216 consecutive aneurysms 显示文摘Piotin M Blanc R Spelle L Mounayer C Piantino R Schmidt P J 2010Stroke2010,41,:1
5Extraction of 2-phenylethyl alcohol by techniques such as adsorption, inelu sion, supereritieal CO2, liquid-liquid and membrane separa tions显示文摘FABRE C E BLANC P J MARTY A 1996Perfumer & Flavorist1996,21,54:1
6Extraction of 2 -phenylethylalchol by different techniques such as adsorption,inclusion, CO2 supercritical, liquid- liquid and membrane separation 显示文摘Fabre C E Blanc P J Marry A 1996Perfumer Flavourist1996,21,:1
7Analysis of perchlorate in foods and beverages by ion chromatography coup led with tandem mass spectrometry(IC-ESI-MS/MS)显示文摘AR IB IH E LE BLANC Y J C ANTONSEN S 2006Anal Chim Acta2006,567,:1
8Solid aerosol removal using ceramic filters显示文摘 Blanc Ph Prouzet E 2000Separation and Purification2000,,19:1
9Characterization of monascidin A from Monascus as citrinin显示文摘P J Blanc J P Laussac J L Bars P L Bars M O Lotet A Pareilleux D Prome J C Prome A L Santerre G Goma 1995International Journal of Food Microbiology1995,27,:1
10Surface versus molecularsiloxy ligands in well-defined olefin metathesis catalysts :{R03SiO}Mo (=NAr) (=CHtBu) (CH2tBu) 显示文摘Blanc F Coperet C Thivolle-Cazat J 2006AngewandteChemie-International Edition2006,45,8:1
11The crystal structures of four peptide deformylases bound to the antibiotic actinonin reveal two distinct types:a platform for the structure-based design of antibacterial agents显示文摘Guilloteau J P Giglione C Blanc V 2002J Mol Biol2002,320,5:1
12Water relations of two almond eultivars under anomlalous rainfall in non-irrigated culture 显示文摘SANCHEZ BLANCE M J RUIZ-SANCHEZ M C PLANES J 2002J Hort Sci2002,66,4:1
13Characterization of monascidin A from Monascus as citrinin显示文摘Blanc P C Laussac J P Bars J L 1995International Journal of Food Microbiology1995,,23:1
14Extraction of2-phenylethyl alcohol by techniques such as adsorption, inclusion, supercritical CO2, liquid-liquid and membrane separations 显示文摘Fabre C E Blanc P J Marty A 1996Perfume Flavor1996,21,:1
15显示文摘Pinilla C Appel J R Blanc P Houghten R A 1992BioTechniques1992,13,:1
16Oxygen-18 enrichment of planktonic foraminifera due to gametogenic calcification below the euphotic zone显示文摘Duplessy J C Blanc P L B4 A W H 1981Science1981,213,:1
17Identification of volatile flavour compounds obtained in eulture of Kluyveromyces marxianus显示文摘Fabre C E Duviau V J Blanc P J 1995Biotechonology Letters1995,17,9:1
18Modelling the impacts of combined sewer overflows on the river Seine water quality显示文摘Even S Mouchel J M Servais P Flipo N Poulin M Blanc S Chabanel M Paffoni C 0,,1:1
19Where are the left ventricu- lar leads really implanted? A study of 90 consecutive patients 显示文摘D'Ivemois C Lefiage J Blanc P 2008Pacing Clin Electrophysiol2008,31,5:1
20Analysis of perchlorate in foods and beverages by ion chromatography coupled with tandem mass spectrometry (IC-ESI-MS/ MS)显示文摘El-Aribi H Blanc Y J C le Antonsen S 2006Analytica Chimica Acta2006,567,1:1
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