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| 1 | Analysis and comparison of hot-potato and single-buffer deflection routing in very high bit rate optical mesh networks 显示文摘 | Forghierri F Bononi A Prucnal P R | 1995 | IEEE Transactions on Communications1995，43，1： | 1 |
| 2 | VDAC1 selectively trans-fers apoptotic Ca2+ signals to mitochondria 显示文摘 | De Stefani D Bononi A Romagnoli A | 2012 | Cell Death Differ2012，19，2： | 1 |
| 3 | Surgical treatment of multin odular goiter:incidence of lesions of the recurrent nerves after total thyroideetomy显示文摘 | de Cosare A Atella F | 2000 | Int Surg2000，85，3： | 1 |
| 4 | Fast determination of Sudan I by HPLC/ APCI-MS in hot chilli, spices, and oven-baked foods显示文摘 | TATEO F BONONI M | 2004 | Journal of Agricultural and Food Chemistry2004，52，4： | 1 |
| 5 | Evaluation of E6andE7mRNA expression in HPV DNA positive breast cancer显示文摘 | Frega A Lorenzon L Bononi M | 2012 | Eur J Gynaecol Oncol2012，33，2： | 1 |
| 6 | Analysis of hotpotato optical networks with wavelength conversion显示文摘 | Bononi A Castanon G Tonguz OK | 1999 | IEEE J Lightwave Technol1999，17，： | 1 |
| 7 | Fast Determination of Sudan I by HPLC/APCI- MS in Hot Chilli,Spices and Oven Baked Foods显示文摘 | Tateo F Bononi M | 2004 | Journal of Agricultural and Food Chemistry2004，52，4： | 1 |
| 8 | Doped-fiber amplifier dynamics: a system perspective显示文摘 | BONONI A LESLIE A R | 1998 | Lightwave Technol1998，16，5： | 1 |
| 9 | Fast Determination of Sudan I by HPLC/APCI -MS in Hot ChiUi, Spices, and Oven Baked Foods 显示文摘 | Tateo F Bononi M | 2004 | J Agric Food Chem2004，52，4： | 1 |
| 10 | Structural and functiona link between the mitochondrial network and the endoplasmic reticulum显示文摘 | Giorgi C De Stefani D Bononi A | 2009 | Int J Biochem Cell Biol2009，41，10： | 1 |
| 11 | Fast determination of sudan 1 by HPLC/APCIMS in hot, spices and oven - backed food 显示文摘 | F Tateo M Bononi | 2004 | J Agric Food Chem2004，52，4： | 1 |
| 12 | Fast determination of Sudan I by HPLC/APCI-MS in hot chilli,spices,and oven-baked foods显示文摘 | TATEO F BONONI M | 2004 | J Agric Food Chem2004，，52： | 1 |
| 13 | Fast determination of sudan 1 by HPLC/APCI-MS in hot,spices and oven-backed food显示文摘 | BONONI M | 2004 | J Agric food Chem2004，52，4： | 1 |
| 14 | Enhancing multi-hop communication over multi-radio multi-channel wireless Mesh net- works: a cross-layer approach 显示文摘 | BONONI L Di FELICE M MOLINARO A | 2011 | Computer Communications2011，34，13： | 1 |
| 15 | Fast determination of Sudan Ⅰ by HPLC/APCIMS in hot chilli, spices and oven-baked foods显示文摘 | TATEO F BONONI M | 2004 | Agric Food Chem2004，52，4： | 1 |
| 16 | Outcome of chronicpilonidal disease treatment after ambulatory plain midlineexcision and primary suture显示文摘 | Tocchi A Mazzoni G Bononi M | 2008 | Am J Surg2008，196，： | 1 |
| 17 | Biodegradation of Hexachlorobenzene by basidiomycetes in soil contaminated with industrial residues显示文摘 | MATHEUS D R BONONI V L R MACHADO K M G | 2000 | World Journal of Microbiology & Biotechnology2000，16，： | 1 |
| 18 | Evaluation of E6 and E7mRNA expression in HPV DNA positive breast cancer显示文摘 | Frega A Lorenzon L Bononi M | 2012 | Eur J Gynaecol Oncol2012，33，2： | 1 |
| 19 | Fast determination of Sudan I by HPLC/APCI- MS in hot chilli, spices, and oven-baked foods显示文摘 | TATEO F BONONI M | 2004 | J Agric Food Chem2004，52，4： | 1 |
| 20 | Fast Determination of sudan I by FIPLC/APCIMS in hot chilli, spices, and oven-baked foods显示文摘 | TATEO F BONONI M | 2004 | Agric Food Chem2004，52，4： | 1 |
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