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120篇 您的检索式：作者名="Bredies"

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	题名	作者	年代	出处	被引量
1	Collaboration in maternity care:a randomised controlled trial comparing community-based continuity of care with standard hospital care显示文摘	Homer CS Davis GK Bredie PM	2001	BJOG2001，108，1：	1
2	MieroRNA regulation of neural plasticity and memory 显示文摘	Bredy TW Lin Q Wei W	2011	Neurobiol Learn Mem2011，96，1：	1
3	Total Generalized Variation显示文摘	BREDIES K KUNISCH K POCK T	2010	SIAM Journal on Imaging Sciences2010，3，3：	1
4	A Pilot Study Evaluating the Effectiveness of Platelet - Rich Plasma Therapy for Treating Degenerative Tendinopathies: A Randomized Control Trial with Synchronous Observational Cohort 显示文摘	Wesner M Defreitas T Bredy H	2016	PLoS One2016，11，01：	1
5	Regulation of cell apoptosis by protein kinase c delta显示文摘	Bredie C Blumberg PM	2003	Apoptesis2003，8，1：	1
6	Study of taste-active compounds in the water-soluble extract of mature Cheddar cheese 显示文摘	Andersen L T Ardo Y Bredie W L P	2010	International Dairy Journal2010，20，8：	1
7	Measurement of volatile oxidation products from milk using solvent-assisted flavour evaporation and solid phase microextraction 显示文摘	Havemose M S Justesen P Bredie W L P	2007	International Dairy Journal2007，17，7：	1
8	Linear convergence of iterative soft- thresholding显示文摘	Bredies K and Lorenz D	2008	Journal of Fourier Analysis and Applications2008，14，56：	1
9	Second order total generalized variation (TGV) for MRI 显示文摘	Knoll F Bredies K Pock T	2011	Magnetic Resonance in Medicine2011，65，2：	1
10	Maternal care irdluences neuronal survival in the hippocampus of the rat 显示文摘	BREDY T W GRANT R J CHAMPAGNE D L	2003	Eur J Neurosei2003，18，10：	1
11	Mechanical reparfusion therapy for acute myocardial infarction:Stent PAMI,admiral,cadillac and beyond显示文摘	Bredie BR Stuckey TD	2002	Heart2002，87，3：	1
12	Sensory and chemical investigations on the effect of oven cooking on warmed-over flavour development in chicken meat显示文摘	Byrne D V Bredie W L P Mottram D S	2002	Meat Scienc e2002，61，2：	1
13	Sensory and chemical investigations on the effect of oven cooking on warmed-over flavour development in chicken meat显示文摘	Byrne D V Bredie W L P Mottram D S	2002	Meat Science2002，61，2：	1
14	Effect of temperature and pH on the generation of flavor volatiles in extrusion cooking of wheat flour显示文摘	BREDIE W L P MOTTRAM D S GUY R C E		0，，05：	1
15	Multicentre,double-blind,randomised comparison between lamotrigine and carbamazepine in elderly patients with newly diagnosed epilepsy:The UK Lamotrigine Elderly Study Group显示文摘	Overstall PW Giorgi L	1999	Epilepsy Res1999，37，：	1
16	Mathematical concepts of multiscale smoothing 显示文摘	Bredies K Lorenz D A Maass P	2005	Applied and Computational Harmonic Analysis2005，19，2：	1
17	Second order total generalized variation(TGV) for MRI 显示文摘	Knoll F Bredies K Pock T	2011	Magnetic Resonance in Medicine2011，65，2：	1
18	Atorvasta- tin and si mvastatin in patients on hemodialysis:Effects on lipo- proteins, C -reac tire protein and in vivo oxidized LDL 显示文摘	van den Akker JM Bredie SJ Diepenveen SH	2003	J Nephro12003，16，2：	1
19	Descrip- tive sensory profiling and physical/chemical analyses of warmed-over flavour in pork patties from carriers and non- carriers of the RN? allele 显示文摘	Byrne D V OSullivan M G Bredie W L P	2003	Meat Science2003，63，2：	1
20	Study of taste-active compounds in the water-soluble extract of mature Cheddar cheese显示文摘	ANDERSEN L T ARDI3 Y BREDIE W L P	2010	International Dairy Journal2010，20，8：	1

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