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80篇 您的检索式：作者名="Bruls"

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	题名	作者	年代	出处	被引量
1	A New Estimation Method for the Intrinsic Thermal Conductivity of Nonmetallic Compounds:A Case Study for MgSiN2,AIN and β-Si3N4 Ceramics显示文摘	Bruls R J Hintzen H T Metselaar R	2005	Journal of the European Ceramic Socisty2005，25，6：	1
2	Ruptured hepatocellu-lar carcinoma following transcatheter arterial chemoembo-lization显示文摘	Bruls S Joskin J Chauveau R	2011	JBR-BTR2011，94，2：	1
3	Ruptured hepatocellular carcinoma following transcatheter arterial chemoembolization显示文摘	Bruls S Joskin J Chauveau R	2011	JBR-BTR2011，94，2：	1
4	Guidelines for the management of epilepsy in the elderly 显示文摘	Ossemann M Bruls E de Borchgrave V	2006	Acta Neurol Belg2006，106，3：	1
5	Non-traumatic arm, neck and shoulder complaints:prevalence, course and prognosis in a Dutch university population显示文摘	Bruls VE Bastiaenen CH de Bie RA	2013	BMC Musculoskelet Disord2013，14，：	1
6	Future chal- lenges to microbial food safety显示文摘	Arie H Havelaar Stanley Brul Aarieke de Jong	2010	International Journal of Food Mi- crobiology2010，139，：	1
7	Two-step chromatographic procedure for the preparation of hen egg white ovotransferrin显示文摘	Thomas Croguennec Fran?oise Nau Stéphane Pezennec Michel Piot Gérard Brulé	2001	European Food Research and Technology2001，，3：	1
8	The Generalized-α scheme as alinear multi-step integrator: Toward a generalmechatronic simulator 显示文摘	Bruls O Arnold M	2008	Journal of Computational andNonlinear Dynamics2008，3，4：	1
9	On the numerical damping of thetime integrators for coupled mechatronic systems 显示文摘	Bruls O Golinval J C	2008	Computer Methods in Applied Mechanics andEngineering2008，197，678：	1
10	Guidelines for the management of epilepsy in the elderly 显示文摘	OSSEMANN M BRULS E de BORCHGRAVE V	2006	Acta Neurol Belg2006，106，3：	1
11	Preservative agents in foods mode of action and microbiale resistance mechanisms显示文摘	Brul S Coote P	1999	Food microbiol1999，，50：	1
12	The impact of functional genomics on microbiological food quality and safety显示文摘	Brul S Schuren F Montijn R	2006	Int Food Microbiol2006，112，3：	1
13	Intracellular pH is a tightly controlled signal in yeast 显示文摘	Orij R Brul S Smits G J	2011	Biochimica et Biophysica Acta2011，1810，10：	1
14	What is the role of bone scintigraphy in the diagnosis of infected joint prostheses显示文摘	Segura AB Mu?oz A Brul es YR		0，，05：	1
15	Cerebral autosomal dominant arteriolopathy with subcortical infarcts and leucoencephalopathy 显示文摘	Bruls E Moonen G Sadzot B	2007	Rev Med Liege2007，62，1：	1
16	The effect of metal ions commonly present in food on gene expression of sporulating Bacillus subtilis cells in relation to spore wet heat resistance显示文摘	S J C M Oomes S Brul B	2004	Innovative Food Science and Emerging Technologies2004，5，：	1
17	Supported manganese porphyrin catalysts as P450 enzyme mimics for alkene epoxidation显示文摘	BruléE de Miguel Y R	2002	Tetrahedron Lett2002，43，47：	1
18	The impact of functional genomics on microbiological food quality and safety显示文摘	Brul S Schuren F Montijn R et a1	2006	International Journal of Food Microbiology2006，112，3：	1
19	Future challenges to microbial food safety显示文摘	Arie I-I H Brul S Aarieke D J	2010	139(30):79-942010，139，30：	1
20	Preservative agents in foods:Mode of action and microbial resistance mechanisms显示文摘	BRUL S COOTE P	1999	International Journal of Food Microbiology1999，50，：	1

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