维普期刊资源整合服务平台（V6.5）

164篇 您的检索式：作者名="C E Carpenter"

选中清除导出查看参考文献查看引证文献引用追踪共9页首页上一页第1页下一页末页 /9 跳转

	题名	作者	年代	出处	被引量
1	Synthesis and reactivity of nanophase ferrites in reverse micellar solutions显示文摘	O'Connor C J Seip C T Carpenter E E	1999	Nanostructured Materials1999，12，1：	1
2	Neurologic disease in wapiti naturally infected with meningeal worm显示文摘	Carpenter J W Jordan H E Ward B C	1973	J Wildl Dis1973，9，：	1
3	Determination of metmyoglobin reductase activity in bovine skeletal muscles显示文摘	Reddy I M Carpenter C E	1991	Journal of Food Science1991，56，：	1
4	Selecting the architecture of a class of back-propagation neural networks used as approximator 显示文摘	Carpenter W C Hoffman M E	1997	Artificial Intelligence for Engineering Design Analysis and Manu- facturing1997，11，1：	1
5	Efficacy of washing meat surfaces with 2%levulinic,acetic,or lactic acid for pathogen decontamination and residual growth inhibition显示文摘	CARPENTER C E SMITH J V BROADBENT J R	2011	Meat Science2011，88，：	1
6	Experience with building a commodity Intel-based eeNUMA system 显示文摘	Brock B C Carpenter G D Chiprout E	2001	IBM J RES & DEV2001，45，2：	1
7	External concentration of organic acid anions and p H:Key independent variables for studying how organic acids inhibit growth of bacteria in mildly acidic foods显示文摘	CARPENTER C E BROADBENT J R	2009	Journal of Food Science2009，74，：	1
8	A biotic source of reactive organic halogens in the Sub-Arctic atmosphere 显示文摘	Carpenter L J Hopkins J R Jones C E	2005	Environmental Science and Technology2005，39，：	1
9	External concentration of organic acid anions and pH: key in dependent variables for studying how organic acids inhibit growth of bacteria in mildly acidic foods 显示文摘	CARPENTER C E BROADBENT J R	2009	J Food Sci2009，74，：	1
10	Guidelinesfor the selection of network architecture 显示文摘	William C Carpenter Margerry E Hoffman	1997	Artificial Intelligence for Engineering Design Analysis and Manufacturing1997，11，5：	1
11	Capital market imperfections, high- tech investment, and new equity financing 显示文摘	Carpenter Robert E Petersen Bruce C	2002	Economic Journal2002，112，477：	1
12	Changes in locations of crossover sites over time in de novo generated RNA recombinants显示文摘	Carpenter C D Simon A E	1996	Virology1996，223，1：	1
13	Evaluation of carbon monoxide treatment in modified atmosphere packing or vacuum packaging to increase color stability of fresh beef显示文摘	Jayasingh P Cornforth D P Carpenter C E	2001	Meat Science2001，59，：	1
14	Growth dynamic factors controlling soybean yield stability across plant populations 显示文摘	Carpenter A C Board J E	1997	Crop Science1997，37，5：	1
15	PCR-based gene synthesis as an efficient approach for expression of the A+T-rich malaria genome 显示文摘	Carpenter E P	1999	Protein Eng1999，12，：	1
16	An analysis of microstructural factors which influence the use of musle as food显示文摘	Cassens R G Carpenter C E Eddinger T J	1984	Food Microstructure1984，3，：	1
17	Determination of Metmyoglobin reduetase activity in bovine skeletal museles显示文摘	REDDY I M CARPENTER C E	1991	Food Science-1991，56，5：	1
18	Contribution of heme and nonheme iron to human nutrition显示文摘	CARPENTER C E MAHONEY A W	1992	Crit Rev Food Sci Nutr1992，31，：	1
19	Cytological and biochemical responses of Dunaliella tertiolecta (Volvocalcs, Chlorophyta) to iron stress 显示文摘	LIN Senjie GOBLER C J CARPENTER E J	2001	Phycologia2001，40，：	1
20	Complexity of coupled human and natural systems显示文摘	Liu J Dietz T Carpenter SR Alberti M Folke C Moran E Pell AN Deadman P Kratz T Lubchenco J Ostrom E Ouyang Z Provencher W Redman CL Schneider SH Taylor WW	2007	Science2007，317，：	1

返回顶部每页显示：

共9页首页上一页第1页下一页末页 /9 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示