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172篇 您的检索式：作者名="CALKINS C"

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	题名	作者	年代	出处	被引量
1	Fibertype composition of muscles of the beef chuck and round 显示文摘	Kirchofer K S Calkins C R Gwartney B L	2002	American Society of Animal Science2002，80，：	1
2	Effects of trenbolone acetate on carcass characteristics and serum testosterone and cortisol concentrations in bulls and steers on different management and implant schemes显示文摘	Calkins C R	1991	J Anim Sci1991，69，：	1
3	Energy-based hysteresis model for magnetostrictive transducers显示文摘	Calkins F T Smith R C Flatau A B	2000	IEEE Transactions on Magnetics2000，36，2：	1
4	Expression and sequences of genes encoding glutamate receptors and transporters in primate retina determined using 3′-end amplification polymerase chain reaction显示文摘	Hanna M C Calkins D J	2006	Mol Vis2006，12，：	1
5	Rosiglitazone attenuates atherosclerosis in a model of insulin insufficiency independent of its metabolic effects 显示文摘	CALKIN A C FORBES J M SMITH C M	2005	Arterioscler Thromb Vasc Biol2005，25，：	1
6	Energy-based hys- teresis model for magnetostrictive transducers显示文摘	Calkins F T Smith R C Flatau A B	2000	IEEE Transactions on Magnetics2000，36，2：	1
7	The effects of rate of change in body weight on tissue development and meat quality of youth bulls显示文摘	CROUSE J D CALKINS C R SEIDEMAN S C	1986	Journal of Animal Science1986，63，：	1
8	The effect of rate of change in body weight on tissue development and quality of youthful bulls显示文摘	CROUSE J D CALKINS C R SEIDEMAN S C	1986	Journal of Animal Science1986，，63：	1
9	The Effects of rate of change in body weight on tissue development and meat quality of youthful bulls显示文摘	Crouse J D Calkins C R Seideman S C	1986	J Anim Sci1986，63，：	1
10	A fresh look at meat flavor显示文摘	Calkins C R Hodgen J M	2007	Meat Science2007，77，1：	1
11	Energy-based hysteresis mod- el for magnetostrictive transducers显示文摘	CALKINS F T SMITH R C	2000	IEEE Transactions on Magnetics2000，36，2：	1
12	Effectsof preblending,reduced fat and salt levels on Frankfurter characteristics显示文摘	HAND L W HOLLENGSWORTH C A CALKINS C R	1987	Journal of Food Science1987，52，4：	1
13	A fresh look at meat flavour显示文摘	Calkins C R Hodgen J M	2007	Meat Science2007，77，1：	1
14	Resuscitation after prolonged ventricular fibrillation with use of monophasic and biphasic waveform pulses for external defibrillation 显示文摘	Leng C T Paradis N A Calkins H	2000	Circulation2000，101，25：	1
15	Energy--based Hysteresis Model for Magnetostrictive Transducers 显示文摘	Calkins F T Smith R C Flatau A B	2000	IEEE Transactions on Magnetics2000，36，2：	1
16	A fresh look at meat flavor 显示文摘	Calkins C R Hodgen J M	2007	Meat Science2007，77，1：	1
17	Planning the Safety of Atrial Fibrillation Ablation Registry Initia- tive(SAFARI)as a Collaborative Pan-Stakeholder Critical Path Registry Model:a Cardiac Safety Research Consortium 'Incubator'Think Tank 显示文摘	Al-Khatib S M Calkins H Eloff B C	2010	American heart journal2010，159，1：	1
18	The effects of rate of change in body weight on tissue development and meat quality of youthful bulls显示文摘	CROUSE J D CALKINS C R SEIDEMAN S C	1986	Journal of Animal Science1986，63，：	1
19	A fresh look at meat flavor显示文摘	Calkins C R Hodgen J M	2007	Meat Science2007，77，1：	1
20	Energy-based hysteresis model for magnetostrictive显示文摘	Smith R C Flatau A B	2000	IEEE Trans Magn2000，36，2：	1

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