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	题名	作者	年代	出处	被引量
1	Short-term load forecasting using artificial neural networks显示文摘	CHA Y T PARK J H	1992	IEEE Trans on Power System1992，7，1：	1
2	Hybrid restriction enzymes:Zinc finger fusions to Fok I cleavage domain 显示文摘	Kim Y G Cha J Chandrasegaran S	1996	Proceedings of the National Academy of Sciences of the United States of America1996，93，3：	1
3	Diffusivity of potassium sorbate in κ- carrageenan based antimicrobial film 显示文摘	Choi J H Choi W Y Cha D S et at	2005	LWT- Food Science and Technology2005，38，4：	1
4	Short-term Load Forecasting Using an Artificial Neural Network显示文摘	CHA Y T PARK J H	1992	IEEE Trans on Power Systems1992，7，1：	1
5	Characterization of orchardgrass p23, a flowering plant Hsp90 cohort protein 显示文摘	Cha J Y Ermawati N Jung M H	2009	Cell Stress and Chaperones2009，14，：	1
6	Isolation,characterization,andmapping of the stay green mutant in rice显示文摘	Cha K W Lee Y J Koh H J	2002	Theoretical andApplied Genetics2002，104，：	1
7	Germinated Brown Rice Extract Shows a Nutraeeutieal Effect in the Recovery of Chronic Alcohol-Related Symptoms显示文摘	OH S H SOH J R CHA Y S	2003	Journal of Medicinal Food2003，6，2：	1
8	Hollow carbon nanofiber-en- capsulated sulphur cathodes for high specific capacity recharge- able lithium batteries显示文摘	Zheng G Yang Y Cha J J	2011	Nano letters2011，11，10：	1
9	Probiotic characteristics of lactic acid bacteria isolated from kimchi 显示文摘	Chang J Shim Y Cha S	2010	Journal of Applied Microbiology2010，109，：	1
10	The detection of bile duct stones in suspected biliary pancreatitis:comparison of MRCP,ERCP,and intraductal US显示文摘	MOON J H CHO Y D CHA S W	2005	Am J Gastroenterol2005，100，5：	1
11	Volatile flavor components in snow crab cooker effluent and effluent concentrate显示文摘	CHA Y J	1993	J Food Sci1993，58，：	1
12	Association between hepatic triacylglycerol accumulation induced by administering orotic aid and enhanced phosphatidate phosphohydrolase activity in rats显示文摘	CHA J Y MAMEDA Y YAMAMOTO K	1998	Biosci Biotechnol Biochem1998，62，3：	1
13	The effect of pH on the physicochemical properties of silica aerogels prepared by an ambient pressure drying method显示文摘	Lee S Cha Y C Hwang H J	2007	Mater Lett2007，61，1415：	1
14	Volatile flavor components in snow crab cooker effluent and effluent concentrate显示文摘	Cha Y J Cadwallader K R Baek H H	1993	Journal of Food Science1993，58，3：	1
15	Isolation, characterization, and mapping of the stay green mutant in rice 显示文摘	Cha K W Lee Y J Koh H J	2002	Theor Appl Genet2002，104，4：	1
16	Characterization of gellan/gelatin mixed solutions and gels 显示文摘	Lee K Y Shim J Bae I Y Cha J	2003	LWT - Food Science and Technology2003，36，8：	1
17	Volatile components in flavour concentrates from crayfish processing waste显示文摘	Cha Y J Back H H Hsieh T C Y	2006	Journal of the Science of Food and Agriculture2006，58，2：	1
18	Dietary phosphatidylcholine alleviates fatty liver induced by orotic acid显示文摘	BUANG Y WANG Y M CHA J Y	2005	Nutrition2005，21，78：	1
19	Enhanced glass forming ability and mechanical properties of new Cu-based bulk metallic glasses显示文摘	KIM Y C LEE J C CHA P R AHN J P FLEURY E	2006	Mater Sci Eng A2006，437，2：	1
20	Fabrication of a nanoelectromechanical switch using a suspended carbon nanotube 显示文摘	CHAS N JANG J E CHOI Y	2005	Appl Phys Lett2005，86，8：	1

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