|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Longitudinal development of chlorophyll and phytoplankton assemblages in a regulated large river (the Ebro River)显示文摘 | SABATER S ARTIGASA J DURANC C | 2008 | Science of the Total Environmental2008，，404： | 1 |
| 2 | Reaction conditions influence the elementary composition and metal chelating affinity of nondialyzable model Maillard reaction products显示文摘 | Wijewickreme A N Kitts D D Durance T D | 1997 | Agric Food Chem1997，45，12： | 1 |
| 3 | Characteriza-tion of vacuum microwave, air and freeze dried carrotslices 显示文摘 | Lin T M Durance T D Seaman C H | 1998 | Food Research International1998，31，2： | 1 |
| 4 | Retention of ginsenosides in dried ginseng root: Comparison of drying methods显示文摘 | Popovich D G Hu C Durance T D | 2005 | Journal of food science2005，70，6： | 1 |
| 5 | Reactionconditions influence the elementary composition and metalchelating affinity of nondialyzable model Maillard reactionproducts显示文摘 | Wijewickreme A N Kitts D D Durance T D | 1997 | Journal of Agricultural and Food Chemistry1997，45，： | 1 |
| 6 | Microwave and convective drying of potato slices显示文摘 | BOURAOUT M RICHARD P DURANCE T | 1994 | J Food Process Engineering1994，17，： | 1 |
| 7 | Characterization of Vacuum microwave, air and freeze dried carrot slices显示文摘 | Lin T M Durance T D Seaman C H | 1998 | Food Research International1998，31，2： | 1 |
| 8 | Texture of vacuum microwave dehydrated apple chips as affected by calcium pretreatment vacuum level and apple variety 显示文摘 | Sham P W Y Scaman C H Durance T D | 2001 | Food Science2001，66，9： | 1 |
| 9 | Characteriza-tion of vacuum microwave, air and freeze dried carrotslices 显示文摘 | Lin T M Durance T D Seaman C H | 1998 | Food Research International1998，31，2： | 1 |
| 10 | Efficacy of Vacuum Microwave Drying in Microbial Decontamination of Dried Vegetables显示文摘 | Parastoo Yaghmaee Timothy Durance | 2007 | Drying Technology2007，，6： | 1 |
| 11 | Energy consumption, density, and rehydration rate of vacuum microwave-and hot-air convection-dehydrated tomatoes显示文摘 | Durance T D Wang J H | 2002 | J Food Science2002，67，： | 1 |
| 12 | Physical and sensory properties of vacuum microwave dehydrated shrimp显示文摘 | Lin T M Durance T D Scaman C H | 1999 | Journal of Aquatic Food Product Technology1999，8，4： | 1 |
| 13 | Durum wheat adulteration detection by NIRspectroscopy multivariate calibration显示文摘 | COCCHI M DURANCE C | 2006 | Talanta2006，68，5： | 1 |
| 14 | Predictive equations for dielectric properties of NaCl,D-sorbitol and sucrose solutions and surimi at 2450MHz 显示文摘 | Yaghmaee P Durance T D | 2002 | Journal of Food Science2002，67，6： | 1 |
| 15 | Characterization of vacuum microwave,air and freeze dried carrot slices显示文摘 | Lin T M Durance T D Seaman C H | 1998 | Food Research International1998，31，2： | 1 |
| 16 | Texture of vacuum microwave dehydrated apple chips as affected by calcium pretreatment,vacuum level,and apple variety显示文摘 | Sham P W Y Scaman C H Durance T D | | 0，，： | 1 |
| 17 | Texture of vacuum microwave dehydrated apple chips as affected by calcium pretreatment,vacuum level and apple variety显示文摘 | Sham P Y Scaman C H Durance T D | 2001 | Journal of Food Science2001，66，9： | 1 |
| 18 | Physical and sensory properties of vacuum microwave dehydrated shrimp显示文摘 | Lin T M Durance T D | 1999 | Journal of Aquatic Food Product Technology1999，8，4： | 1 |
| 19 | Characterization of vacuum microwave, air and freeze dried carrot slices 显示文摘 | Lin TM Durance TD Scanman CH | 1998 | Food Research International1998，31，2： | 1 |
| 20 | Destruction and injury of Escherichia coil microwave heating under vacuum显示文摘 | YAGHMAEE P DURANCE T D | 2005 | Journal of Applied Microbiology2005，98，： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员