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133篇 您的检索式：作者名="ESPIN J"

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	题名	作者	年代	出处	被引量
1	Anthocyanin-based natural colorants:a new source of antiradical activity for foodstuff显示文摘	Espin J C Soler R C Wlcher H J	2000	J Agric Food Chem2000，48，：	1
2	An XPS study of the mixing effects induced by ion bombardment in composite oxides显示文摘	Leinen D Fernández A Espinós J P	1993	Applied Surface Science1993，68，4：	1
3	The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway显示文摘	LARROSA M TOMAS-BARBERAN F A ESPIN J C	2006	Journal of Nutritional Biochemistry2006，17，9：	1
4	Effect of biofilm formation on the survival of Acinetobacter baumannii on dry surfaces显示文摘	Espinal P Mart S Vila J	2012	J Hosp Infecti2012，，80：	1
5	A DFT study of interaction of carbon monoxide with carbonaceous materials显示文摘	ESPINAL J F MONTOYA A MONDRAG N F TRUONG T N	2003	J Phys Chem B2003，108，3：	1
6	Phylogenetic evi- dence of a new Canine distemper virus lineage among do- mestic dogs in Colombia, South America 显示文摘	Espinal M A Dfaz F J Ruiz-Saenz J	2014	Veterinary Microbiology2014，172，12：	1
7	Numerical study of the flow pattern and heat transfer enhancement in oscillatory baffled reactors with helical coil inserts显示文摘	Solano J P Herrero R Espin S	2012	Chemical Engineering Research and Design2012，90，6：	1
8	Characterization of the total free radical scavenging capacity of vegetable oils and oil fractions u- sing 2,2 - diphenyl - 1 - picryl hydrazyl radical 显示文摘	Espin J C Soler - Rivas C Wichers H J	2000	Journal of Ag- ricultural and Food Chemistly2000，48，：	1
9	Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables显示文摘	TOMAS-BARBERAN F A ESPIN J C	2001	Journal of the Science of Food and Agric2001，81，：	1
10	Molecular epidemiology of nosoeomial infection by extended-spectrum betalactamases-producing Klebsiella pneumoniae 显示文摘	Espinal P A Mantilla J R Saavedra CH	2004	Biomediea2004，24，3：	1
11	Asphaltene macrostructure by small angle neutron scattering显示文摘	RAVEY J C DUCOURET G ESPINANT D	1988	Fuel1988，67，11：	1
12	Pharmaceutical Pricing and Reimbursement Information (PPRI)-New PPRI analysis including Spain显示文摘	Vogler S Espin J Habl C	2009	Pharmaceuticals Policy and Law2009，11，3：	1
13	Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables显示文摘	Espin J C	2001	Journal of the Science of Food & Agriculture2001，81，9：	1
14	Standard Short-Course Chemotherapy for Drug-Resistant Tuberculosis: Treatment Outcomes in 6 Countries显示文摘	Espinal MA Kim SJ Suarez PG Kam KM Khomenko AG Migliori GB Baez J Kochi A Dye C Raviglione MC	2000	JAMA2000，283，19：	1
15	Synthesis of the Antioxidant Hydroxytyrosol Using Tyrosinase as Biocatalyst显示文摘	Espin J C Soler-Rivas C Cantos E	2001	J Agric Food Chem2001，49，：	1
16	Adaptation of the Hypothalamopituitary Adrenal Axis to Chronic Exercise Stress in Humans显示文摘	WITTERT G A LIVESEY J H ESPINER E A	1996	Med Sci Sports Exe1996，28，8：	1
17	Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes: a new 'functional fruit' 显示文摘	Cantos E Espin J C Tomas-Barberan F A	2001	Agric Food Chem2001，49，10：	1
18	In vitro activity of ceftobiprole against Acinetobacter baumannii clinical isolates显示文摘	Marti S Sanchez-Cespedes J Espinal P	2009	Int J Antimicrob Agents2009，34，3：	1
19	Effect of Calcium on Gasification of Carbonaceous Materials with C02:A DFT Study 显示文摘	Gonz61ez J D Mondrag6n F Espinal J F	2013	Fuel2013，114，：	1
20	Clinical impact and molecular basis of antimicrobial resistance in non-baumannii Acinetobacter显示文摘	Espinal P Roca I Vita J	2011	Future Microbiol2011，6，5：	1

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