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94篇 您的检索式：作者名="FARID D"

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	题名	作者	年代	出处	被引量
1	Thermal sterilization of canned food in a 3-D pouch using computational fluid dynamics显示文摘	ABDUL GHANI A G FARID M M CHEN X D	2001	Journal of Food Engineering2001，48，2：	1
2	Kctocoumarins as photosensitizers and photoinitiators 显示文摘	Williams J L R Specht D P Farid S	1983	Polym Engng Sci1983，23，：	1
3	Ketoeoumarins:A new class of triplet sensitizers 显示文摘	Specht D P Martie P A Farid S	1982	Tetrahedron1982，38，：	1
4	Numerical simulation of transient temperature and velocity profiles in a horizontal can during sterilization using computational fluid dynamics显示文摘	ABDUL GHANI A G FARID M M CHEN X D	2002	Journal of Food Engineering2002，51，1：	1
5	A computational and experimental study of heating and cooling cycles during thermal sterilization of liquid foods in pouches using CFD显示文摘	ABDUL GHANI A G FARID M M CHEN X D	2003	Journal of Process Mechanical Engineering2003，217，1：	1
6	Microfiltration and ultrafiltration of milk: some aspects of fouling and cleaning显示文摘	Makardij A Chen X D Farid M M	1999	Trans IchemE1999，，：	1
7	Optimal treatment for hepatocellular carcinoma in the cirrhotic liver显示文摘	White S A Manas D M Farid S G	2009	Ann R Coil Surg Engl2009，91，7：	1
8	An investigation of deactivation of bacteria in a canned liquid food during sterilization using computational fluid dynamics (CFD)显示文摘	ABDUL-GHANI A G FARID M M CHEN X D	1999	Journal of Food Engineering1999，42，4：	1
9	Adsorption kinetics for the removal of chromium (VⅥ) from aqueous solution by adsorbents derived from used tyres and-sawdust显示文摘	HAMADI N K CHEN X D FARID M M		0，，02：	1
10	Domestic electric space heating with heat storage显示文摘	Farid M M Chen X D	1999	Proc Instn Mech Engrs1999，213，：	1
11	Secondary structure in lung surfactant SP-B peptides:IR and CD studies of bulk and monolayer phases显示文摘	Dieudonné D Mendelsohn R Farid R.S Flach C.R		0，，01：	1
12	Adaptive Intrusion Detection based on Boosting and Naive Bayesian Classifier显示文摘	Farid D Rahman S Rahman C	2011	Internation- al Journal of Computer Applications2011，24，3：	1
13	An investigation of deactivation of bacteria in a canned liquid food during sterilization using computational fluid dynamics (CFD) 显示文摘	ABDULGHANI A G FARID M M CHEN X D	1999	J Food Eng1999，，47：	1
14	Thermal steril- ization of canned food in a 3-D pouch using computational fluid dynamics 显示文摘	ABDUL-GHANI A G FARID M M CHEN X D	2001	Journal of Food Engineering2001，48，2：	1
15	Numerical simulation of nat- ural convection heating of canned food by computational fluid dynam ics显示文摘	Ghani A Farid M M Chen X D	1999	Journal of Food Engineering1999，41，1：	1
16	Adsorption kinetics for the removal of chromium (VI) from aqueous solution by adsorbents derived from used tyres and sawdust显示文摘	Hamadi N K Chen X D Farid M M	2001	Chem Eng J2001，84，：	1
17	Numerical simulation of transient temperature and velocity profiles in a horizontal can during sterilization using computational fluid dynamics显示文摘	ABDUIGHANI A G FARID M M CHEN X D	2002	Journal of Food Engineering2002，51，1：	1
18	Numerical simulation of natural convection heating of canned food by computational fluid dynamics显示文摘	Ghani A Farid M M Chen X D	1999	Journal of Food Engineering1999，41，1：	1
19	Preoperative neutrophilto-lymphocyte ratio as a prognostic predictor after curative resection for hepatocellular carcinoma 显示文摘	Gomez D Farid S Malik HZ	2008	World J Surg2008，32，8：	1
20	Preoperative neutrophil-to-lymphocyte ratio as a prognostic predictor after curative resection for hepatocellular carcinoma显示文摘	Gomez D Farid S Malik HZ	2008	World J Surg2008，32，：	1

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