3篇
您的检索式：作者名="Génard Michel"
|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | A Simple Model to Predict the Probability of a Peach(Prunus persicae)Tree Bud to Develop as a Long or Short Shoot as a Consequence of Winter Pruning Intensity and Previous Year Growth显示文摘 | Daniele Bevacqua *Michel Génard and Fran?oise Lescourret | 2013 | PLo S One2013，7，52： | 1 |
| 2 | 桃果皮毛、果肉颜色对果实糖与酸含量的影响及相关性研究显示文摘对山桃和栽培桃品种杂交后代 10 7个个体 (分成 2 2个毛桃和 85个油桃 ,或 75个白肉桃和 3 2个黄肉桃 )的果实糖酸含量遗传规律进行了研究。结果表明 ,桃果实中的可溶性糖和酸主要是蔗糖和苹果酸 ,分别占总可溶性糖的 65%左右和总酸含量的 50 %。油桃各基因型的蔗糖、果糖、山梨糖醇、总糖、可溶性固形物及奎宁酸平均含量均显著高于毛桃 ,而毛桃和油桃基因型之间的苹果酸、柠檬酸、总酸平均含量及糖酸比没有显著差异。所有毛桃和油桃基因型的莽草酸含量都很低 ,为 0 .0 11~ 0 .0 46meq·10 0g- 1FW。果实内葡萄糖和果糖含量呈正相关 (r =0 .63 ) ,蔗糖、葡萄糖、果糖分别与山梨糖醇呈显著或极显著直线正相关 ,且苹果酸与蔗糖、山梨糖醇、总糖和可溶性固形物呈显著正相关。毛桃的平均单果重显著大于油桃 ,且可溶性固形物和总酸含量与果实的大小呈显著直线负相关。此外 。 | 吴本宏 李绍华 Quilot Bénédicte Génard Michel Kervella Jocelyne | 2003 | 中国农业科学2003，36，12： | 33 |
| 3 | Integrated model simulates bigger, sweeter tomatoes under changing climate under reduced nitrogen and water input显示文摘When simulating the response of fruit growth and quality to environmental factors and cultivation practices,the interactions between the mother plant and fruit need to be considered as a whole system.Here,we developed the integrative Tomato plant and fruit Growth and Fruit Sugar metabolism(TGFS)model by coupling equations describing the biophysical processes of leaf gas exchange,water transport,carbon allocation,organ growth and fruit sugar metabolism.The model also accounts for effects of soil nitrogen and atmospheric CO_(2) concentration on gaseous exchange of water and carbon by the leaf.With different nitrogen and water input values,TGFS performed well at simulating the dry mass of the tomato leaf,stem,root,and fruit,and the concentrations of soluble sugar and starch in fruit.TGFS simulations showed that increasing air temperature and CO_(2) concentration has positive effects on fruit growth,but not on sugar concentrations.Further model-based analyses of cultivation scenarios suggest that,in the context of climate change,decreasing N by 15%–25%and decreasing irrigation by 10%–20%relative to current levels would increase tomato fresh weight by 27.8%–36.4% while increasing soluble sugar concentration by up to 10%.TGFS provides a promising tool to optimise N and water inputs for sustainable high-quality tomatoes. | Huiping Zhou Shaozhong Kang Michel Génard Gilles Vercambre Jinliang Chen | 2023 | Horticulture Research2023，10，5： | 0 |
您所在的机构暂未开通此部分的功能，请联系管理员