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44篇 您的检索式：作者名="G A Gorry"

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	题名	作者	年代	出处	被引量
1	Characterization of the action of selected essential oil components on Gram-negative bacteria显示文摘	Helander I M Alakomi H L Latva-Kala K Mattila-Sandholm T Pol I Smid E J Gorris L G M Wright A	1998	Journal of Agricultural and Food Chemistry1998，46，9：	1
2	High oxygen and high carbon dioxide modified atmospheres for shelf-life extension of minimally processed carrots显示文摘	Amanatidou A Slump R A Gorris L G M	2000	J Food Sci2000，65，：	1
3	A Framework for Management Information Systems显示文摘	Gorry G A Scott Morton M S	1989	Sloan Management Review1989，13，1：	1
4	Superoxide dismutase plays an important role in the survival of Lactobacillus sake upon exposure to elevated oxygen显示文摘	Amanatidou A Bennik M H Gorris L G	2001	Arch Microbiol2001，176，12：	1
5	Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable- associated micro-organisms显示文摘	Amanatidou A Staid E J Gorris L G M	1999	Applied Microbiology1999，86，3：	1
6	Parallelism and differ- ences of pervaporation and vacuum membrane distillation in the removal of VOCs from aqueous streams显示文摘	Urtiaga A M Gorri E D Ruiz G	2001	Separation and Purification Technology2001，22，1：	1
7	A framework for management in formation systems显示文摘	GORRY G A MORTON S	1971	Sloan Management Review1971，13，1：	1
8	Superoxide dismutase plays an important role in the survival of lactobacillus sake upon exposure to elevated oxygen 显示文摘	AMANATIDOU A BENNIK M H GORRIS L G	2001	Arch Microbiol2001，176，12：	1
9	A framework for Management Information Systems显示文摘	Gorry G A Scot Morton M S	1971	Sloan Management Review1971，13，1：	1
10	High oxygen and high carbon dioxide modified atmospheres for shelf-life extension of minimally processed carrots显示文摘	A Amanatidou R A Slump L G M Gorris	2000	J Food Sci2000，65，1：	1
11	Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable associated microorganisms 显示文摘	Amanatidou A Smid E J Gorris L G M	1999	J Appl Microbiol1999，86，：	1
12	Parallelism and differences of pervaporation and vacuum membrane distillation in the removal of VOCs from aqueous streams显示文摘	Urtiaga A M Gorri E D Ruiz G	2001	Separation and Purification Technology2001，22，1：	1
13	High oxygen and high carbon dioxide modified atmospheres for shelf-life extension of minimally processed carrots 显示文摘	Amanatidou A Slump R A Gorris L G M		J Foof Sci0，65，：	1
14	A Framework for ManagementInformation System显示文摘	Gorry G A Scott Morton M S	1971	Sloan Management Review1971，13，1：	1
15	Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable associated microorganisms 显示文摘	Amanatidou A Smid E J Gorris L G M	1999	J Applied Microbiol1999，86，：	1
16	High oxygen and high carbon dioxide modified atmospheres for shelf-life extension of minimally processed carrots显示文摘	Amanatidou A Stump R A Gorris L G M	2000	Food Sci2000，65，1：	1
17	Creating a knowledge-sharing community: if you build it, will they come? 显示文摘	BRAZELTON J GORRY G A	2003	Communi- cations of the ACM2003，46，2：	1
18	Superoxide dismutase plays an important role in thesurvival of Lactobacillus sake upon exposure to elevated oxygen显示文摘	Amanatidou A Bennik M H Gorris L G	2001	Archives of Microbiology2001，176，1：	1
19	A framework for management information systems 显示文摘	GORRY G A SCOTT M	1971	Sloan Management Review1971，13，1：	1
20	A framework for management information systems显示文摘	Gorry G A Scott Morton M S	1971	Sloan Management Review1971，13，1：	1

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