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56篇 您的检索式：作者名="Galvin A P"

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	题名	作者	年代	出处	被引量
1	Cholesterol oxidation in processed chicken muscle as influenced by dietary α-tocopherol supplementation显示文摘	GALVIN K MORRISSEY P A BUCKLEY D J	1998	Meat Science1998，48，12：	1
2	Fully three-dimensional analysis of high-speed train-track-soil-structure dynamic interaction显示文摘	Galvin P Romero A Domlnguez J	2010	Journal of Sound and Vibration2010，329，24：	1
3	Comparison of effects of dietary olive oil,tallow and vitamin E on the quality of broiler meat and meat products 显示文摘	Neill L M Galvin K Morrissey P A	1998	Br Poult Sci1998，39，3：	1
4	Gravityseparation of coarse par- ticles using the reflux classifier 显示文摘	Galvin K P Callen A M Spear S	2010	Minerals Engineering2010，23，4：	1
5	Microsatellites DNA variation in wild populations and fanned strains of turbot from Ireland and Norway:a preliminary study显示文摘	Coughlan J P Imsland A K Galvin P T	1998	J Fish Biol1998，52，：	1
6	Gravity separation of coarse particlesusing the reflux classifier显示文摘	Galvin K P Callen A M Spear S	2010	Minerals Engineering2010，23，：	1
7	Lipid stability in meat and meat products显示文摘	Morrissey P A Sheehy J A Galvin K	1998	Meat Sci1998，49，：	1
8	Gravityseparation of coarse particles using the reflux classi-fier显示文摘	GALVIN K P CALLEN A M SPEAR S	2010	Minerals Engineering2010，23，4：	1
9	Functional bracing of fractures of the shaft of the humerus显示文摘	Sarmento A Kinman P B Galvin E G	1977	J Bount Surg(Am)1977，59，：	1
10	Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products显示文摘	O'NEILL L M GALVIN K MORRISSEY P A	1998	British Poultry Science1998，39，3：	1
11	Lipid stability in meat and meat products 显示文摘	MORRISSEY P A SEEHY P J A GALVIN K	1998	Meat Science1998，49，1：	1
12	Lipid stability in meat and meat products显示文摘	MORRISSEY P A SHEEHY P J A GALVIN K	1998	Meat Science1998，49，11：	1
13	Eradication of ovine footrot by repeated daily footbathing in a solution of zinc sulphate with surfactant显示文摘	Jelinek P D Depiazzi L J Galvin D A	2001	Aust Vet J2001，79，6：	1
14	Effect of camosine, salt and dietary vitamin E on the oxidative stability of chicken meat 显示文摘	O'NEILL L M GALVIN K MORRISSEY P A	1999	Meat Science1999，52，1：	1
15	Lipid stability in meat and meat products显示文摘	Morrissey P A Sheehy P J A Galvin K	1998	Meat Sci1998，49，：	1
16	Lipid stabilityin meat and meat products显示文摘	MORRISSERY P A SHEEHY P J A GALVIN K	1998	Meat Science1998，49，1：	1
17	Gravity separation of coarse particles using the Reflux Classifier显示文摘	GALVIN K P CALLEN A M SPEAR S	2010	Minerals Engineering2010，23，4：	1
18	The effect of product modulari- ty on industry structure: the case of the world bicycle in- dustry显示文摘	GALVIN P MORKEL A	2001	Industry and Innovation2001，8，1：	1
19	The effect of product modularity on industry structure: the ease of the world bicycle industry 显示文摘	Galvin P Morkel A	2001	Industry and Innovation2001，，8：	1
20	Fully Three- dimensional Analysis of High-speed Train-track-soil-struc- ture Dynamic Interaction显示文摘	GALVIN P ROMERO A DOMINGUEZ J	2010	Journal of Sound and Vibra- tion2010，329，24：	1

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