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66篇 您的检索式：作者名="Gauthier S E"

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	题名	作者	年代	出处	被引量
1	Bircle is the gene within the Lgnl locus associated with resistance to Legionella pneumophila显示文摘	Diez E Lee S H Gauthier S	2003	Nat Genet2003，33，1：	1
2	A simple method to determine evaporation duct height in the sea surface boundary layer显示文摘	Musson-Genon L Gauthier S Bruth E	1992	Radio Science1992，27，5：	1
3	Enzyme-induced gelation of extensively hydrolyzed whey proteins by alcalase: Comparison with the plastein reaction and characterization of interactions 显示文摘	Doucet D Gauthier S F Otter D E	2003	Journal of Agricultural and Food Chemistry2003，51，20：	1
4	A simple meth od determine evaporation duct height in the sea sur face boundary layer 显示文摘	Musson Genon L Gauthier S Bruth E	1992	Radio Science1992，27，5：	1
5	Enzyme-induced gelation of extensively hydrolyzed whey proteins by alcalase: compari- son with the plastein reaction and characterization of interactions显示文摘	DOUCET D GAUTHIER S F OTTER D E	2003	Journal of Agricultural and Food Chemistry2003，51，20：	1
6	Enzyme-induced gela- tion of extensively hydrolyzed whey proteins by alcalase: Com- parison with the plastein reaction and characterization of interae- tions显示文摘	Doucet D Gauthier S F Otter D E	2003	Journal of Agricultural and Food Chemistry2003，51，20：	1
7	Vascular phar- macology of epoxyeicosatienoic acids 显示文摘	Pfiste S E Gauthier K M Campbell W B	2010	Adv Pharmacol2010，60，：	1
8	Effect of physicochemical conditions on peptide-peptide interactions in a tryptic hydrolysate of β- lactoglobulin and identification of aggregating peptides 显示文摘	Groleau P E Morin P Gauthier S	2003	Journal of Agricultural and Food Chemistry2003，51，：	1
9	Enzyme-induced gelation of extensively hydrolyzed whey proteins by Pancreatin: comparison with the plastein reaction and characterization of interaction 显示文摘	Doucet D Gauthier S F Otter D E	2003	J Agric Food Chem2003，51，：	1
10	Enzymatic-induced gelation of extensively hydrolyzed whey proteins by Alcalse:compafision with the plastein reaction and characterization of interactions显示文摘	DOUCET D GAUTHIER S F OTTER D E	2003	Journal of Agricultural and Food Chemistry2003，51，：	1
11	A simple method to determine evaporation duct height in the sea surface boundary layer显示文摘	Musson-Genon L Gauthier S Bruth E	1992	Radio Sci1992，27，5：	1
12	Effect of residual chymotryptic activity in a trypsin preparation on peptide aggregation in a betalactoglobulin hydrolysate 显示文摘	GROLEAU P E GAUTHIER S F POULIOT Y	2003	Int Dairy J2003，13，11：	1
13	Enzyme-induced gelation of extensively hydrolyzed whey proteins by alcalase:peptide identification and determination of enzyme specificity显示文摘	DOUCET D OTTER D E GAUTHIER S F	2003	J Agr Food Chem2003，，51：	1
14	Verapamil increases the survival of patients with anghracycline-resistant metastic breast carcinoma显示文摘	Gauthier S Pujade-Lauraine E	2000	Ann Oncol2000，11，：	1
15	Enzyme-inducedgelation of extensively hydrolyzed whey pro-teins by Alcalase; peptide identification and determination of enzyme specificity显示文摘	Doucet D Otter D E Gauthier S F	2003	J Agric Food Chem2003，51，21：	1
16	SFGP 2007 natural gas/hydrogen mixture combustion in a porous radiant burner 显示文摘	GAUTHIER S LEBAS E BAILLIS D	2007	International Journal of Chemical Reactor Engineering2007，5，1：	1
17	Enzyme-induced gelation of extensively hydrolyzed whey proteins by alealase: peptide identification and determination of enzyme specificity显示文摘	Doucet D Otter D E Gauthier S F	2003	Journal of Agricultural and Food Chemistry2003，51，21：	1
18	Enzyme-induced gelation of extensively hydrolyzed whey proteins by alcalase: comparison with the plastein reaction and characterization of interactions显示文摘	Doucet D Gauthier S F Otter D E	2003	Tournal of Agricultural and Food Chemistry2003，51，20：	1
19	Rapid RNA isolation without the use o{ commercial kits: application to small tissue sam- ples 显示文摘	Gauthier E R Madison S D Michel R N	1997	Pflugers Arch1997，433，5：	1
20	A simple method to determine evaporation duet height in the sea surface boundary layer显示文摘	LUE Musson-Genon GAUTHIER S BRUTH E	1992	Radio Science1992，27，5：	1

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