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215篇 您的检索式：作者名="H Huss"

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	题名	作者	年代	出处	被引量
1	The effect of biogenic amine production by single bacterial cultures and metabiosis on coldsmoked salmon显示文摘	Jorgensen L V Huss H H Dalgaard P	2000	J Appl Microbiol2000，89，：	2
2	Molecular evolution of pteri dophytes and their relationship to seed plants: Evidence from complete 18S rRNA gene sequences显示文摘	Kranz H D Huss V A R	1996	Plant Systematics and Evolution1996，202，1：	1
3	Multipotent mesenchymal stem cells acquire a lymphendothelial phenotype and enhance lymphatic re- generation in vivo 显示文摘	Conrad C Niess H Huss R	2009	Circulation2009，119，2：	1
4	Oxygen isotopic compositions of chonch-ules: Implications for evolution of oxygen isotopic reservoirs in the inner solar nebula显示文摘	Krot A N Yurimoto H Mckeegan K D Leshin L Chaussidon M Libourel G Yoshitake M Huss G R Guan Y Zanda B	2006	Chem Erde2006，66，4：	1
5	Going-concern opinions:the effects of partner compensation plans and client size显示文摘	Carcello J Hermanson D Huss H	2000	Auditing2000，19，：	1
6	Sub-network hierarchies of biochemical pathways显示文摘	Holme P Huss M Jeong H	2003	Bioinformatics2003，19，：	1
7	Growth and histamine production by Morganella morganii under various temperature conditions显示文摘	Klausen N K Huss H H	1987	International Journal of Food Microbiology1987，，5：	1
8	Subnetwork hierarchies of biochemical pathways显示文摘	Holme P Huss M Jeong H	2003	Bioinformatics2003，19，4：	1
9	Muhipotent mesenchymal stem cells acquire a lymphendothelial phenotype and enhance lymphatic regeneration in vivo 显示文摘	Conrad C Niess H Huss R	2009	Circulation2009，119，2：	1
10	Microbiological spoilage of fish and products显示文摘	Gram L Huss H H	1996	Int J of Food Microbiol1996，33，：	1
11	Detection of specific spoilage bacteria from fish stored at low (0 ℃) and high (20 ℃) temperatures显示文摘	Gram L Trolle G Huss H H	1987	Int J Food Microbiol1987，4，：	1
12	Microbiological spoilage of fish and fish products 显示文摘	GRAM L HUSS H H	1996	International Journal of Food Microbiology1996，33，：	1
13	Microbiological spoilage of fish and fish products显示文摘	Gram L Huss H	1996	Int J Food Microbiol1996，33，1：	1
14	The bacteriology of fresh and spoilage lake victorian nile perch (Lates niloticus)显示文摘	GRAM L WEDELL-NEERGAARD C HUSS H H	1990	Int 1 Food Microbiol1990，10，34：	1
15	Growth and activity of Shewanella putrefaciens isolated from spoiling fish显示文摘	Jorgensen B R Huss H H	1989	Int J Food Microbiol1989，9，：	1
16	Subnetwork hierarchies of biochemical pathways显示文摘	HOLME P HUSS M JEONG H	2003	Bioinformatics2003，19，4：	1
17	Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres显示文摘	Dalgaard P Gram L Huss H H	1993	Int J Food Microbiol1993，19，：	1
18	Spoilage and shelf life of cod fillets packed in vaccum or modified atmosphere显示文摘	Dalgaard P Gram L Huss H H	1993	Int J Food Microbiol1993，19，：	1
19	Linking Transgene Expression of Engineered Mesenchymal Stem Cells and Angiopoietin-1–induced Differentiation to Target Cancer Angiogenesis显示文摘	Claudius Conrad Yves Hüsemann Hanno Niess Irene von Luettichau Ralf Huss Christian Bauer Karl-Walter Jauch Christoph A. Klein Christiane Bruns Peter J. Nelson	2011	Annals of Surgery2011，，3：	1
20	Microbiological spoilage of fish and fish products显示文摘	GRAM L HUSS H H	1996	International Journal of Food Microbiology1996，33，：	1

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