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284篇 您的检索式：作者名="HULTIN"

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	题名	作者	年代	出处	被引量
1	Evapotranspiration components determined by stable isotope, sap flow and eddy covariance techniques显示文摘	D.G. Williams W. Cable K. Hultine J.C.B. Hoedjes E.A. Yepez V. Simonneaux S. Er-Raki G. Boulet H.A.R. de Bruin A. Chehbouni O.K. Hartogensis F. Timouk	2004	Agricultural and Forest Meteorology2004，，3：	2
2	Factors influencing catalysis of lipid oxidation by the soluble fraction of mackerel muscle显示文摘	DECKER E A HULTIN H O	1990	Journal of Food Science1990，55，95：	1
3	Chemical and physicalchanges in red hake fillets during frozen storagel显示文摘	Owusu Ansah Y J Hultin H O	1986	Journal of Food Science1986，，51：	1
4	Factors influencing catalysis of lipid oxidation by the soluble fraetion of maekerel musele 显示文摘	Decker E A Hultin H O	1990	J Food Sci1990，55，95：	1
5	Characterization oftrimethylamine-N-oxide (TMAO) demethylase activityfrom fish muscle mierosomes 显示文摘	PARKIN K L HULTIN H 0	1986	Journal of Biochemistry1986，100，：	1
6	Separation of membranes from acid-solubi- lized fish muscle proteins with the aid of calcium ions and organic acids 显示文摘	Liang Y Hultin H O	2005	Journal of Agricultural and Food Chemistry2005，53，8：	1
7	Liquifying cod fish frames under acidic conditions with a fungal enzyme显示文摘	FERREIRA N G HULTIN H O	1994	Journal of Food Processing and Preservation1994，18，2：	1
8	Risk factors for atherosclerosis in cases with severe periodontitis 显示文摘	Buhlin K Hultin M Norderyd O	2009	Clin Periodontolog2009，36，：	1
9	Role of pH and ionic strength on water relationships in washed minced chicken breast muscle gels 显示文摘	Kristisson H G Hultin H O	2003	J Food Sci2003，68，3：	1
10	Microbiological findings and host response in patients with peri - implantitis 显示文摘	Hultin M Gustafsson A Hallstrom H	2002	Clin Oral Implants Res2002，13，4：	1
11	Factors influencing catalysis of lipidoxidation }>y the soluble fraction of mackerel muscle 显示文摘	Decker E A Hultin H 0	1990	Journal ofFood Science1990，55，4：	1
12	Some facts influencing the production of dimethylamine and formaldehyde in minced and intact red hake muscle 显示文摘	PARKIN L HULTIN O	1982	Journal of Food Processing and Preservation1982，，6：	1
13	Chemical, physical, and functional properties of cod proteins modified by a nonenzymic Free-Radical-Generating System 显示文摘	SRINIVASAN S HULTIN H O	1997	Journal of Agricultural and Food Chemistry1997，45，：	1
14	Peri-implantitis 显示文摘	Bjom Klinge Margareta Hultin Tord Berglundh	2005	Dent Clin N Am2005，49，3：	1
15	Characterization of trimethylamine-N-oxide (TMAO) demethylase activity from fish muscle microsomes 显示文摘	PARKIN K L HULTIN H O	1986	J Bio- them1986，100，：	1
16	Effect of NaC1 on catalysis of lipid oxidation by the soluble fraction of fish muscle显示文摘	OSINCHAK J E HULTIN H O ZAJICEK O T	1992	Free Radical Biology and Medicine1992，12，：	1
17	Altitude trends in conifer leaf morphology and stable carbon isotope composition显示文摘	Marshall J D	2000	Oecologia2000，123，1：	1
18	Some characteristics of the enzyme lipid peroxidation systems in the retina 显示文摘	McDonald R E Hultin H O	1991	Ophthalmic Res1991，23，：	1
19	Recovery of functional proteins from herring( Clupea harengus)light muscle by an acid or alkaline solubilization process 显示文摘	Underland I Kellerher S D Hultin H O	2002	Journal of Agricultual and Food Chemistry2002，50，：	1
20	Differential insolubilization of red hake muscle proteins during frozen storage显示文摘	Owusu-Ansah Y J Hultin It O	1992	JFS1992，57，2：	1

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