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213篇 您的检索式：作者名="Hung R Y"

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	题名	作者	年代	出处	被引量
1	Application of electrolyzed water in the food industry显示文摘	Huang Y R Hung Y C Hsu S Y	2008	Food Control2008，19，4：	1
2	Application of electr-olyzed water in the food industry 显示文摘	HUANG Y R HUNG Y C HSU S Y	2008	Food Control2008，19，4：	1
3	Fe (Ⅲ ) supported on resin as effective catalyst for the heterogeneous oxidation of phenol in aqueous solution 显示文摘	Liou R Chen S H Hung M Y	2005	Chemosphere2005，59，1：	1
4	Comparative evaluation of sliding mode fuzzy, controller and PID controller for a boost converter 显示文摘	Guo Lipitg Hung J Y Nelrrrs R M	2011	Eltric Power Systems Researoh2011，81，1：	1
5	Application of electrolyzed water in the food industry 显示文摘	Huang Y R Hung Y C Hsu S Y	2008	Food Control2008，19，：	1
6	Dynamic ca pability: impact of process alignment and organizational learning culture on performance显示文摘	Hung R Y Y Yang B Lien B Y H el al	2010	J World Bus2010，45，3：	1
7	Roles of oxidation reductionpotential in electrolyzed oxidizing and chemical modified water for theinactivation of food-relate pathogens显示文摘	KIM C HUNG Y C BRACKETT R E	2000	Journal of Food Protection2000，63，1：	1
8	Synthesis and proper- ties of Co-doped LiFePO4 as cathode material via a hydro- thermal route for lithium-ion batteries显示文摘	Zhao R R Hung I M Li Y T	2012	Journal of Al- loys and Compounds2012，513，：	1
9	Application of electrolyzed water in the food industry显示文摘	HUANG Y R HUNG Y C HSU S Y	2008	Food Control2008，19，：	1
10	Dynamic reserve allocation for system contingency by DFIG wind farms 显示文摘	CHANG-CHIEN L R HUNG C M YIN Y C	2008	IEEE Transon Power Systems2008，23，2：	1
11	An Integra- tive Model of Organizational Learning and Social Capitalon Effective Knowledge Transfer and Perceived Organiza- tional Performance 显示文摘	Rhodes J Lok P Hung R Y Y Fang S C	2008	Journal of Workplace Learning2008，20，4：	1
12	Modeling UMTS power saving with bursty packet data traffic 显示文摘	Yang S R Yan S Y Hung H N	2007	IEEE Transactions on Mobile Computing2007，6，12：	1
13	Treatment of landfill leachate with reverse osmosis显示文摘	Hung Y - T Jawaji R K Lo H H	2003	Ohio J of Sci2003，103，1：	1
14	Antimicrobial effect of electrolyzed water for inactivating Campylobacter ]ejuni during poultry washing显示文摘	PARK H HUNG Y C BR_ACKETT R E	2002	International Journal of Food Microbiology2002，72，1：	1
15	The role of peripheral vision in the refractive-error development of infant monkeys ( Macaca mulatta ) 显示文摘	Kee CS Ramamirtliam R Qiao-Grider Y Hung LF Word M Smith EL	2004	Invest Ophthalmol Vis Sci2004，45，：	1
16	Reduction ofEscherichia coli 0157:H7 on produce by use of electrolyzed waterunder simulated food service operation conditions显示文摘	PANGLOLI P HUNG Y C BEUCHAT L R	2009	Journal of FoodProtection2009，72，9：	1
17	Detection and characterization of placental microRNAs in maternal plasma显示文摘	Chim S S Shing T K Hung E C Leung T Y Lau T K Chiu R W	2008	Clin Chem2008，54，：	1
18	Efficacy of Electrolyzed Oxidizing (EO) and Chemically Modified Water on Different Types of Food-borne Pathogens显示文摘	KIM C HUNG Y C BRACKETT R E	2000	International Journal of Food Microbiology2000，61，：	1
19	Design of microstrip bandpass filters with multiorder spurious-mode suppression显示文摘	Chen C F Hung T Y Wu R B	2005	IEEE Trans Microw Theory Tech2005，53，12：	1
20	A Programmable Dynamometer for Testing Rotating Machinery Using a Three-phase Induction Machine显示文摘	Collins E R Hung Y	1994	IEEE Transactions on Energy Conversion1994，9，3：	1

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