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| 1 | Genetic influences on beef longissimus palatability in Charolais-and Limousin-sired steers and heifers显示文摘 | Wulf D M Tatum J D Green R D Morgan J B Golden B L and Smith G C | 1996 | J Anim Sci1996，74，： | 2 |
| 2 | Supranutritional oral supplementation with vitamin D3 and calcium and the effects on beef tendemess显示文摘 | Scanga J A Belk K E Tatum J D | 2001 | J Anim Sci2001，79，4： | 1 |
| 3 | Using objective measures of muscle color to predict beef longissimus tenderness显示文摘 | WULF D M CONNOR S F TATUM J D | 1997 | J Animal Sci1997，75，： | 1 |
| 4 | Effect of dietary supplemental vitamin A concentration on performance, carcass merit,serum metabolites,and lipogenic enzyme activity in yearling beef steers 显示文摘 | Bryant T C Wagner J J Tatum J D | 2010 | J Anim Sci2010，88，4： | 1 |
| 5 | International perspective:characterisation of United States Department of Agriculture and Meat Standards Australia systems for assessing beef quality显示文摘 | SMITH G C TATUM J D BELK K E | 2008 | Australian Journal of Experimental Agriculture2008，48，： | 1 |
| 6 | Traceability from a US perspective显示文摘 | SMITH G C TATUM J D BELK K E | 2005 | Meat science2005，71，： | 1 |
| 7 | Traceability from aUS perspective 显示文摘 | SMITH G C TATUM J D BELK K E | 2005 | Meat Science2005，71，： | 1 |
| 8 | Traceability from an US Perspective显示文摘 | Smith G C Tatum J D Belkke | | 0，，01： | 1 |
| 9 | Traceability from a US perspective显示文摘 | Smith C G Tatum D J Belk E K | 2005 | Meat Science2005，，71： | 1 |
| 10 | Traceability from a US perspective显示文摘 | Smith G C Tatum J D Belk K E | 2005 | Meat Science2005，71，1： | 1 |
| 11 | Dual-Component video image analysis system (VIASCAN) as a predictor of beef carcass red meat yield percentage and for augmenting app- lication of USDA yield grades 显示文摘 | Cannell R C Tatum J D Belk K E | 1999 | Journal of Animal Science1999，77，： | 1 |
| 12 | Factors contributing to the incidence of dark cutting beef 显示文摘 | Scanga J A Belk K E Tatum J D | 1998 | Journal of Animal Science1998，76，8： | 1 |
| 13 | Genetic influences on beef longissimus palatability in Charolais-and Limousin sired steers and heifers 显示文摘 | Wulf D M Tatum J D Green R D | 1996 | J Anim Sci1996，74，： | 1 |
| 14 | Supranutritional oral supplementation with vitamin D3 and calcium and the effects on beef tenderness 显示文摘 | Scanga J A Belk K E Tatum J D | 2001 | Anim Sci2001，，4： | 1 |
| 15 | Palatability of beef steaks marinated with solutions of calcium chloride, phosphate, and (or) beef-flavoring显示文摘 | Scang J A Delmore Jr R J Ames R P Belk K E Tatum J D Smith G C | 2000 | Meat Science2000，55，： | 1 |
| 16 | Online prediction of beef tenderness using a computer vision system equipped with a BeefCam module显示文摘 | VOTE D J BELK K E TATUM J D | 2003 | Journal of Animal Science2003，81，2： | 1 |
| 17 | Effects of animal age, marbling score, calpstatin activity, subprimal cut, calcium injection, and degree of doneness on the palatability of steaks from limousin steers显示文摘 | Wulf D M Morgan T B Tatum J D | 1996 | Anim Sci1996，74，： | 1 |
| 18 | Relationships ofconsumer sensory ratings,marbling score,and shear force valueto consumer acceptance of beef strip loin steaks 显示文摘 | PLATTER W D TATUM J D BELK K E | 2003 | Journal ofAnimal Science2003，81，11： | 1 |
| 19 | Sup- plementation of vitamin E to bovine female -s in 'white cow', mature beef, upgrading programs显示文摘 | Delmore R J Sehmidt G R Tatum J D | 1998 | Journal of Muscle Foods1998，9，2： | 1 |
| 20 | Genetic influences on beef longissimus palatability in Charolais-sired and Limousin-sirecl steers and heifers 显示文摘 | WULF D M TATUM J D GREEN R D | 1996 | Anim Sci1996，74，： | 1 |
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