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46篇 您的检索式：作者名="KAI S W"

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	题名	作者	年代	出处	被引量
1	Source and tectonic implications of tonalite-trondhjemite magmatism in the Klarnath Mountains 显示文摘	Barnes C G Petersen S W Kistler R W Murray R Kays M A	1996	Contrib Mineral Petrol1996，123，1：	1
2	MMP14 gene polymorphisms in chronic obstructive pulmonary disease显示文摘	Saitoh W Sakamoto T Hegab A E Nomura A Ishii Y Morishima Y Kai S Iizuka T Kiwamoto T Matsuno Y Massoud H H Massoud H M Hassanein K M Sekizawa K	2006	Int J Mol Med2006，17，6：	1
3	Elastic modulus of single cellulose microfibrils from tunicate measured by atomic force microscopy 显示文摘	lwamoto S Kai W Isogai A	2009	Biomacromolecules2009，10，9：	1
4	EXERGY ANALYSIS OF SOLID-OXIDE FUEL-CELL (SOFC) SYSTEMS显示文摘	KAI W BEDRINGAS IVAR S ERTESVAG	1997	Energy1997，22，4：	1
5	MMP14 gene polymorphisms in chronic obstructive pulmonary disease 显示文摘	Saitoh W Sakamoto T Hegab A E Nomura A Ishii Y Morishima Y Kai S Iizuka T Kiwamoto T Matsuno Y Massoud H H Massoud H M Hassanein K M Sekizawa K	2006	Int J Mol Med2006，17，4：	1
6	Elastic mod- ulus of single cellulose microfibrils from tunicate meas- ured by atomic force microscopy 显示文摘	IWAMOTO S KAI W H ISOGAI A	2009	Biomacromolecules2009，10，：	1
7	Prediction of total dietary fiber in cereal products using near-infrared reflectance spectroscopy显示文摘	Kays S E Windham W R	1996	Agriculture and Food Chenistry1996，44，8：	1
8	Bridging the gap between fea- ture and grid-based SLAM 显示文摘	KAI M W CYRILL S GIORGIO G	2010	Robotics and Autonomous Sys- tems2010，58，2：	1
9	Chemical and Geographical Assessment of the Sweetness of the Cultivated Sweetpotato Clones of the World 显示文摘	Kays S J Wang Y McLaurin W J	2005	J Amer Soe Hort Sci2005，130，4：	1
10	Prediction of total dietary fiber in cereal products using near-infrared reflectance spectroscopy显示文摘	Kays S E Windham W R	1996	Agriculture and Food Chenistry1996，44，8：	1
11	Down regulation of caveolin-1,a candidate tumor suppressor gene,in sarcomas显示文摘	Kai W Christine S Alexander A	2001	Am J Pathol2001，158，8：	1
12	Hydrogen sulfide inhibits renal fibrosis of obstructive nephropathy显示文摘	Kai S Fen W Yong BS	2014	Kidney Int2014，85，6：	1
13	Exergy analysis of solid-oxide fuel-cell(SOFC) systems显示文摘	BEDRINGAS KAI W ERTESVAG IVAR S BYGGSTOYL STALE	1997	Energy1997，22，4：	1
14	Effect of Cereal Product Residual Moisture Contenton Total Dietary Fiber Determined by Near-Infrared Reflectance Spectroscopy显示文摘	WINDAM W R KAYS S E BARTON F E	1997	J Agr Food Chem1997，45，：	1
15	Prediction of total dietary fiber by near-inflared reflectance spectroscopy in high-fat-and high-sug- ar-containing cereal products显示文摘	KAYS S E WINDAM W R BARTON FE	1998	J Agr Food Chem1998，46，：	1
16	Exergy analysis of solid-oxide fuel-cell (SOFC) systems 显示文摘	KAI W BEDRINGAS IVAR S ERTESVAG	1997	Energy1997，22，4：	1
17	Double-regularization approach for blind restoration of multichannel imagery 显示文摘	CHOW T W S LI X D NG KAI TAT	2001	IEEE Transactions Circuits and Systems I : Fundantmental Theory and Applications2001，48，9：	1
18	Constant rate of loading test on ultra-soft soil显示文摘	Myint W B Victor C Kai S W	2010	Geotechnical Testing Journal2010，33，3：	1
19	Prediction of total dietary fiber by near-infrared reflectance spectroscopy in cereal products containing high sugar and crystalline sugar显示文摘	KAYS S E Barton F E WINDHAM W R	1997	J Agric Food Chem1997，45，：	1
20	Extended structures and physicochemi- cal properties of uranyl-organic compounds显示文摘	KAI X W JIE S C	2011	Accounts of Chemical Research2011，44，7：	1

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