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117篇 您的检索式：作者名="Lechevalier"

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	题名	作者	年代	出处	被引量
1	Calicheamicins,a novel family of antitumor antibiotics:taxonomy,fermentation and biological properties显示文摘	Maiese W M Lechevauer M P Lechevalier H A	1989	J Antibiot1989，42，4：	1
2	Actinomycetes and their products: a look at the future显示文摘	Lechevalier H	1992	World Journal of Microbiology and Biotechnology1992，8，：	1
3	Coliform regrowth in drinking water: A review显示文摘	Lechevalier M W 1990	1990	AWWA1990，，11：	1
4	Development and composition of the seeds of nine genotypes of the Medi- cago truncatula species complex 显示文摘	Djemel N Guedon D Lechevalier A	2005	Plant Physiol Biochem2005，43，：	1
5	Hen egg white lysozyme permeabilizes Escheriehia coli outer and inner membranes 显示文摘	Derde M Lechevalier V Gu6rin-Dubiard C	2013	J Agric Food Chem2013，61，41：	1
6	Lipids in bacterial taxonomy-a taxonomist's view显示文摘	Lechevalier MP	1977	Critic Rew Microbial1977，5，：	1
7	Egg white drying: influence of industrial processing steps on protein structure and functionalities 显示文摘	Valerie Lechevalier Romain Jeantet Abdellah Arhaliass	2007	Journal of Food Engineering2007，83，3：	1
8	Composition of whole cell hydrolysates as a criterion in the classification of aerobic actinomyces显示文摘	Lechevalier M P Lechevalier H A	1970	The Actinomycetales1970，，：	1
9	Lipids in bacterial taxonomy-a taxonomist's view显示文摘	LECHEVALIER M P C W MOSS	1977	Critical Reviews in Microbiology1977，5，2：	1
10	Effects of zinc smelter emis- sions on forest soilmicroflora显示文摘	Jordan M J LeChevalier M P	1975	Canada Journal of Micro- biology1975，21，：	1
11	Dry-heating of lysozyme increases its activity against Escherichla coli membranes 显示文摘	Derde M Gurin-Dubiard C Lechevalier V	2014	J Agric Food Chem2014，62，7：	1
12	Society for industrial microbiology显示文摘	Lechevalier M Dietz A Thayer D	1980	Arlington: Special Publication Press1980，，：	1
13	Minireview taxonomy of the genus Frankia (Actinomycetales)显示文摘	Lechevalier M P	1994	Int J Syst Bacterio11994，44，：	1
14	LL- E19085 alpha, a novel antibiotic from Micromonospora citrea: taxonomy, fermentation and biological activity显示文摘	Maiese W M Lechevalier M P Lechevalier H A	1989	J Antibiot (Tokyo)1989，42，6：	1
15	Chemical composition as a criterion in the classification of aerobic actinomycetes显示文摘	Lechevalier MP Lechevalier HA	1970	Int J Syst Bacteriol1970，20，：	1
16	Egg white drying: Influence of industrial processing steps on protein structure and functionalities显示文摘	LECHEVALIER V JEANTET R ARHALIASS A	2007	Journal of Food Engineering2007，83，：	1
17	Biology of actinomycetes显示文摘	LECHEVALIER H A LECHEVALIER M P	1967	Ann Rev Microbiol1967，21，：	1
18	A new antibiotic active against streptomycin resistant bacteria, including tu- berculosis organisms显示文摘	Waksman S Lechevalier H	1949	Science1949，109，25：	1
19	Egg white dr- ying: In? uence of industrial processing steps on protein structure and functionalities 显示文摘	Lechevalier V Jeantet R Arhaliass A	2007	Journal of Food Engi-neering2007，83，：	1
20	Six year follw-up the European multicentre randomized study comparing navelbine(NVB)alone VS NVB+cisplatin(CDDP)VS Vindesin(VDS)+CDDP in 612 Patients with advanced non-small cell lung cancer(NSCLC)显示文摘	Lechevalier T Pujol JL	1997	Lung Cancer1997，，：	1

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