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133篇 您的检索式：作者名="Lefebvre Y"

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	题名	作者	年代	出处	被引量
1	Contribution of ovarian and uterine color Doppler in medically assisted reproduction techniques (ART)显示文摘	Ardaens Y Gougeon A Lefebvre C	2002	Gynecol Obstet Fertil2002，30，9：	1
2	Physical and sensory properties of model foods supplemented with cauliflower fiber显示文摘	Femenia A Lefebvre C Thebaudin Y	1997	Journal of Food Science1997，62，4：	1
3	Characterisation of glutenin subfratinn by SE HPLC and dynamic rheological analysis in shear显示文摘	Cornee M Popineau Y Lefebvre J	1994	Journal of Cereal Science1994，19，：	1
4	Contribution of ovarian and uterine color Doppler in medically assisted reproduction techniques (ART) 显示文摘	Ardaens Y Gougeon A Lefebvre C	2002	Gynecol Obstet Fertil2002，30，9：	1
5	Color echo-Doppler and endometrial receptivity in in vitro fertilization显示文摘	Ardaens Y Leroy M Lefebvre C	1998	Contracept Fertil Sex1998，26，78：	1
6	Microbial fuel-cell-based toxicity sensor for fast monitoring of acidic toxicity 显示文摘	Shen Y J Lefebvre O Tan Z	2012	Water Science & Technology2012，65，7：	1
7	Dietary fiber:Nutritional and technological interest显示文摘	Lefebvre A C Harrington M	1997	Trends in Food Science & Technology1997，8，2：	1
8	Gamma-Protocadherins regulate neuronal survival but are dispensable for circuit formation in retina显示文摘	Lefebvre JL Zhang Y Meister M	2008	Development2008，135，24：	1
9	L-Sox5 and Sox6 drive expression of the aggrecan gene in cartilage by securing binding of Sox9 to a far-upstream enhancer显示文摘	HAN Y LEFEBVRE V	2008	Mol Cell Bio12008，28，16：	1
10	Dietary fibres: nutritional and technological interest 显示文摘	Thebandin J Y Lefebvre A C Harrington M	1997	Trends in Food Science dr Technology1997，8，2：	1
11	Dietary fibres: Nutritional and technology interest显示文摘	Thebaudin J Y Lefebvre A C Harrington M	1997	Trends in Food Science and Technology1997，，8：	1
12	Contribution of ovarian and uterine color Doppler in medically assisted reproduction techniques(ART) 显示文摘	Ardaens Y Gougeon A Lefebvre C	2002	Gynecol Obstet Fertil2002，30，9：	1
13	Dietary fibers:Nutritional and technological interest显示文摘	THEBAUDIN J Y LEFEBVRE A C HARRINGTON M	1997	Trends in Food Science & Technology1997，8，2：	1
14	Modulation of the renin - angiotensin - al dosterone system and cough显示文摘	Lacourciere Y Lefebvre J	1995	Can J Cardio1995，11，：	1
15	Key performance indicators for the evaluation of RFID-enabled B-to-B e-commerce applications:the case of a five-layer supply chain显示文摘	Bendavid Y Lefebvre é Lefebvre A L	2009	Information Systems and E-Business Management2009，7，1：	1
16	Reformation of an oblique shock observed by Cluster显示文摘	Lefebvre B Seki Y Schwartz S J		0，，11：	1
17	Physical and sensory properties of model foods supplemented with cauliflower fiber显示文摘	Femenia A Lefebvre A C Thebaudin J Y		0，，4：	1
18	Contribution of ovarian and uterine color Doppler in medieally assisted reproduction techniques (ART) 显示文摘	Ardaens Y Gougeon A Lefebvre C	2002	Gyneeol Obstet Fertil2002，30，：	1
19	Physical and sensory properties of model foods supplemented with cauliflower fiber 显示文摘	Femema A Lefebvre C Thebaudin Y	1997	Journal of Food Science1997，62，4：	1
20	Development of a new ultrasonic technique for bone and biomaterials in vitro characterization显示文摘	Lefebvre F Deblock Y Campistron P	2002	J Biomed Mater Res2002，63，4：	1

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