维普中文期刊产品整合服务
43篇 您的检索式:作者名="Lii C L"
    题名 作者 年代 出处 被引量
1Investigation of the BN films prepared by low pressure chemical vapor deposition显示文摘Huang J L Pan C H Lii D F 1999Surf Coat Technol1999,122,:1
2Effects of granular structures on the pasting behaviors of starches显示文摘Tsai M L Li C F Lii C Y 1997Cereal Chemistry1997,74,6:1
3Recommender Systems 显示文摘Lii L Medo M Yeung C H 2012Physics Reports-Review Section of Physics Letters2012,519,1:1
4Effect of amylose content on the rheological property of rice starch显示文摘LII C Y TSAI M L TSENG K H 1996Cereal Chemistry1996,73,4:1
5Investigation of the BN films preparedhy low pressure chemical vapor deposition 显示文摘HUANG J L PAN C H' LII D F 1999Surface and Coatings Technology1999,122,:1
6Single-walled carbon nanotube-potato amylose complex 显示文摘LII C Y STOBINSK L TOMASIK P 2003Carbohydr Polym2003,51,1:1
7Leaders in Social Networks, the Delicious Case显示文摘Lii L Zhang Y Yeung C H 2011PLOS One2011,6,21:1
8Effect of amylose content on the rheological property of rice starch显示文摘Lii C Y Tsai M L Tseng K H 1996Cereal Chem1996,73,:1
9Runaway cell death, but not basal disease resistance, in Isdl is SA-and NIMI/NPRI-dependent 显示文摘Aviv D H Rusterucci C lii B F Dietrich R A Parker J E Dangl J L 2002The Plant of Jounal2002,29,:1
10Stereological Measurement and Error Estimates for Three-Dimensional Fiber Orientation显示文摘BAY R S LII C L T 1992Polymer Engineering & Science1992,32,4:1
11Effect of amyiose content on the rheological property of rice starch显示文摘LII C Y TSAI M L TSENG K H 1996Cereal Chemistry1996,73,4:1
12Effect of granular structures on the pasting behaviors of starches显示文摘TSAI M L LI C F LII C Y 1997Cereal Chemistry1997,74,6:1
13A system for destination and future route prediction based on trajectory mining 显示文摘Chen L Lii M Q Chen G C 2010Pervasive and Mobile Computing2010,6,6:1
14An induction motor position controller optimally designed with fuzzy phase-plane control and genetic algorithms显示文摘Lii G R Chiang C L Su C T 2004Electronic Power Systems Research2004,68,:1
15Effect of Amylose Content on the Rheological Properties of Rice Starch显示文摘Lii C Y Tsai M L Tseng K H 1996Cereal Chmaistry1996,73,:1
16Effect of Amylose Content on the Rheological Property of Rice Starch 显示文摘LII C Y TSAI M L TSENG K H 1996Cereal Chemistry1996,73,4:1
17Effect of amylose content on the theological properties of rice starch显示文摘LII C Y TSAI M L TESENG K H 1995Cereal Chem1995,73,4:1
18Investigation of Al2O3/Cr3C2 composites prepared by pressureless sintering(partl)显示文摘LII D F HUANG J L TWU K C 1996J Ceram Soc Jpn1996,104,9:1
19Correlations between the fine structure, physi-chemical properties and retrogradation of amylopectins from Taiwan rice varieties显示文摘Lu S Cben L N Lii C Y 1997Cereal Chem1997,74,1:1
20The role of intracellular amyloid b in Alzheimer's disease 显示文摘Meng L Liying C Daniel HS 2007Progress in Neurobiology2007,83,:1
返回顶部 每页显示:
共3页 首页 上一页 第1页 下一页 末页 /3 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费