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50篇 您的检索式：作者名="Linders G J"

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	题名	作者	年代	出处	被引量
1	Influence of hydrolysis degree on the functional properties of salmon byproducts hydrolysates 显示文摘	GBOGOURI G A LINDER M FANNI J	2004	J Food Sci2004，69，：	1
2	Adaptive transmission relaying concepts for improved performance显示文摘	Wagner C L Linder J R	1998	IEEE Trans on Power Delivery1998，3，4：	1
3	Influence of Hy- drolysis Degree on the Functional Properties of Salmon Byproduct Hydrolysates显示文摘	GBOGOUR G A LINDER M FANN I J	2004	Journal of Food Science2004，69，：	1
4	Influence of hydrolysis degree on the functional properties of salmon byproducts hydrolysates 显示文摘	Gbogouri G A Linder M Fanni J	2004	Journal of Food Science2004，69，8：	1
5	Bio-Oss collagen in the buccal gap at immediate implants:a 6-month study in the dog显示文摘	Araújo M G Linder E Lindhe J	2011	Clin Oral Implants Res2011，22，1：	1
6	Stability and selectivity of Au/TiO2 and Au/TiO2/SiO2 catalysts in propene epoxidation:An in situ FT-IR study显示文摘	MUL G ZWIJNENBURG A Van der LINDER B MAKKEE M MOULIJN J A	2001	J Catal2001，201，1：	1
7	Influenee of hydrolysis degree on the functional properties of salmon by product hydrolysates显示文摘	GBOGOURI G A LINDER M FAN-NI J	2004	Journal of Food Seience2004，69，8：	1
8	Carbohydrates and the dehydration inactivation of Lactobacillus plantarum: the role of moisture distribution and water activity显示文摘	Linder L J M de Jong G I W Meerdink G	1997	J Food Engineering1997，31，：	1
9	The institu-tional determinants of bilateral trade patterns显示文摘	GROOT D HENRI L F LINDERS G J		0，，01：	1
10	Total synthesis of a functional designer eukaryotic chromosome 显示文摘	Annaluru N Muller H Mitchell L A Ramalingam S Stracquadanio G Richardson S M Dymond J S Kuang Z Scheifele L Z Cooper E M Cai Y Z Zeller K Agmon N Han J S Hadjithomas M Tullman J Caravelli K Cirelli K Guo Z Y London V Yeluru A Murugan S Kandavelou K Agier N Fischer G Yang K Martin J A Bilgel M Bohutski P Boulier K M Capaldo B J Chang J Charoen K Choi W J Deng P Dicarlo J E Doong J Dunn J Feinberg J I Fernandez C Floria C E Gladowski D Hadidi P Ishizuka I Jabbari J Lau C Y L Lee P A Li S Lin D Linder M E Ling J Liu J Liu J London M Ma H Mao J Mcdade J E Mcmillan A Moore A M Oh W C Ouyang Y Patel R Paul M Paulsen L C Qiu J Rhee A Rubashkin M G Soh I Y Sotuyo N E Srinivas V Suarez A Wong A Wong R Xie W R Xu Y J Yu A T Koszul R Bader J S Boeke J D Chandrasegaran S	2014	Science2014，344，6179：	1
11	Influence of hydrolysis degree on the functional properties of salmon byproduct hydrolysates 显示文摘	GBOGOURI G A LINDER M FANNI J	2004	J Food Sci2004，69，：	1
12	Influence of hydroly- sis degree on the functional properties of salmon by product hy- drolysates显示文摘	Gbogouri G A Linder M Fanni J	2004	Journal of Food Science2004，69，8：	1
13	Influence of Hydrolysis Degree on the Functional Properties of Salm- on Byproducts Hydrolysates显示文摘	GBOGOURI G A LINDER M FANNI J	2004	Journal of food science2004，69，8：	1
14	Bios-Oss collagen in the huccal gap at immediate implants: a 6-month study in the dog显示文摘	Araujo M G Linder E Lindhe J	2011	Clin Oral Implants Res2011，22，1：	1
15	Analysis oflipids extracted t~om salmon (Salmo salar) heads by commercial proteolytic enzymes显示文摘	GBOGOURI G A LINDER M FANNI J	2006	European Journal of Lipid Science and Technology2006，，108：	1
16	Outcomes of perira-dicular surgery in cases with apical pathosis and untreated ca- nals 显示文摘	Danin J Linder LE Lundqvist G	1999	Oral Surg Oral Med Oral Pathol Oral Radiol Endod1999，87，2：	1
17	The institutional determinants of bilateral trade patterns 显示文摘	De Groot H L F Linders G J M Rietveld P Subramanian U	2004	Kyklos2004，57，1：	1
18	Carbon-based monolithic structures显示文摘	Vergunst Th Linders M J G Kapteijn F	2001	Catal Rev Sci Eng2001，43，3：	1
19	Tumor necrosis factor-alpha and transforming growth factor-beta1 in chronic periapical lesions 显示文摘	Danin J Linder LE Lundqvist G	2000	Oral Surg Oral Med Oral Pathol Oral Radiol Endod2000，90，4：	1
20	Cadmium and lead uptake by edible crops grown in a silt loam soil显示文摘	Nwosu J U Harding A K Linder G	1995	Bull Environ Contam Toxicol1995，54，：	1

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