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1002篇 您的检索式:作者名="Lu A G"
    题名 作者 年代 出处 被引量
1显示文摘Linsebigler A Lu G Yates J T 1995Chem Rev1995,95,:2
2Spectroscopic and stimulated emission characteristics of Nd^3+ in transparent Y2O3 ceramics 显示文摘KUMAR G A LU Jianren KAMINSKII A A 2006IEEE J Quantum Electr2006,42,7:1
3Thermal evolution of the Archaean basement rocks from the eastern part of the North China Craton and its International Geology Review, bearing on tectonic setting 显示文摘Zhao G C Wilde S A Cawood P A Lu L Z 199840: 706-7211998,40,:1
4Active cooling by metallicsandwich structures with periodic cores显示文摘Lu T J Valdevit L Evans A G 2005Prog Mater Sci2005,50,:1
5Electroreduction of nitrate to ammonia inalkaline solution using hydrogen storage alloy cathodes显示文摘C Lu S A Lu W H Qin Q G Liu 1999Electrochimica Acta1999,44,:1
6MicroRNA expression profiles classify human cancers显示文摘Lu J Getz G Miska E A 2005Nature2005,435,7043:1
7Distinct mechanisms of TGF-betal-mediated epithelial-to-mesenchymal transition and metastasis during skin carcinogenesis 显示文摘Han G Lu S L Li A G 2005J Clin Invest2005,115,7:1
8MicroRNA expression profiles classify human cancers显示文摘Lu J Getz G Miska E A 2005Nature2005,435,:1
9Overwintering hosts of Apolygus lucorum (Hemiptera: Miridae) in northern China显示文摘LU Y H Wu K M Wyckhuys K A G 2010Crop Protection2010,,29:1
10Effect of deformation and annealing on the formation and reversion ofE martensite in an Fe-Mn-C alloy显示文摘LU Y HUTCHINSON B MOLODOV D A GOTTSTEIN G 2010Acta Materialia2010,58,8:1
11Developmental abnormalities and reduced fruit softening in tomato plants expressing an antisense Rabll GTPase gene显示文摘Lu C Zainal Z Tucker G A 2001The Plant Cell Online2001,13,8:1
12Novel porous solids for carbon dioxide capture显示文摘Hao G P Li WC Lu A H 2011Journal of Materials Chemistry2011,21,18:1
13The design of two-dimensional cellular metals for combined heat dissipation and structural load capacity显示文摘Gu S Lu T J Evans A G 2001International Journal of Heat and Mass Transfer2001,44,:1
14Comparison of effects of sodium and silicon impurities on aluminium grain boundaries by first-principles calculation显示文摘Lu G Suzuki A Ito A 2000Modeling Simul Mater Sci Eng2000,8,:1
15Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans 显示文摘Arcan I Yemenicio g lu A 2007Food Chem2007,103,2:1
16fl-phase tungsten nanorod formation by oblique-angle sputter deposition显示文摘KARABACAK T MALLIKARJUNAN A SINGH J P YE D WANG G C LU T M 2003Applied Physics Letters2003,83,15:1
17Low-temperature- plasma-catalytic oxidation of formaldehyde in atmospheric- pressure gas streams 显示文摘DING H X ZHU A M LU F G 2006Journal of Physics D: Applied- Physics2006,39,16:1
18Identification of quantitative trait loci across recombinant inbred lines and testcross populations for traits of agronomic im-portance in rice显示文摘You A Q Lu X G Jin H J 0,,2:1
19Probiotic white cheese with Lactobacillus acidophilus显示文摘Kas?mogˇlu A G?ncüogˇlu M Akgün S 0,,12:1
20The Presentation Of Ethnic Authenticity: Chinese food as a social accomplishment显示文摘LU S FINE G A 1995The Sociological Quarterly1995,36,3:1
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