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43篇 您的检索式：作者名="MAGEE T H"

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	题名	作者	年代	出处	被引量
1	Moisture sorption isotherm characteristics of food products : A review显示文摘	AI-MUHTASEB A H MCMINN W A M MAGEE T R A	2002	Food and Bioproducts Processing2002，80，2：	1
2	Quantifying nutrient requirements of fish 显示文摘	Zeitoun I H Ullrey D E Magee W T	1976	Journal of Fisheries Research Board of Canada1976，33，：	1
3	Microwave drying kinetics of tomato pomace: effect of osmotic dehydration 显示文摘	HARAHSHEH M A MUHTASEB A H A MAGEE T R A	2009	Chemical Engineering and Processing2009，48，4：	1
4	Expression of ICOS in vivo defines CD4 + effector T cells with high inflammatory potential and a strong bias for secretion of interleukin 10显示文摘	L(o)hning M Hutloff A Kallinich T Mages H W Bonhagen K Radbruch A	2003	J Exp Med2003，197，：	1
5	Quantifying nutrient requirements of fish显示文摘	Zeitoun I H Ullrey D E Magee W T	1976	J Fish Res Board Can1976，33，：	1
6	Cloning of a novel neuronal nitric oxide synthase expressed in penis and lower urinary tract显示文摘	Magee T Fuentes AM Garban H	1996	Biochem Biophys Res Commun1996，226，1：	1
7	Quantifying nutrient requirement of fish显示文摘	ZEITOUN I H ULLREY D E MAGEE W T	1976	Journal of the Fisheries Research Board of Canada1976，33，：	1
8	Quantifying nutrient requirement of fish显示文摘	Zeitoun I H Ullrey D E Magee W T	1976	Journal of the Fisheries Research Board of Canada1976，33，：	1
9	Moisture sorption isotherm of characteristics of food products:a review显示文摘	Al-Muhtaseb A H Mcminn W A M Magee T R A	2002	Transitional Insti-tution of Chemical Engineers2002，80，：	1
10	Moisture Sorption Isotherm Characteristics of Food Prod- ucts: a Review 显示文摘	AL-MUHTASEB A H MCMINN W A M MAGEE T R A	2000	Food and Bioproducts Processing: Transactions of the Institution of Chemical Engineers PartC2000，280，2：	1
11	Microwave drying kinetics of tomato pomace:effect of osmotic dehydration显示文摘	Al-Harahsheh M Al-Muhtaseb A A H Magee T R A		0，，：	1
12	Quantifying nutrient requirements of fish 显示文摘	ZE1TOUN I H ULLREY D E MAGEE W T	1976	Journal of the Fisheries Research Board of Canada1976，33，1：	1
13	Quantifying nutrient requirements of fish 显示文摘	ZEITOUN I H ULLREY D E MAGEE W T	1976	Journal of Fisheries Research Board of Canada1976，33，1：	1
14	Quantifying nutrient requirements offish 显示文摘	Zeitoun I H Ullrey D E Magee W T	1976	J Fish Res Board Can1976，33，：	1
15	Quantifying nutrient requirements of fish显示文摘	Zeirtoun I H Ullvey D E Magee W T	1976	J Fish Res Board Can1976，33，：	1
16	Cloning of a novel neuronal nitric oxide synthase expressed in penis and lower urinary tract 显示文摘	Magee T Fuentes AM Garban H	1996	Biochem Biophys Res Commun1996，226，1：	1
17	Quantifying nutrient requirements of fish显示文摘	Zeitoun I H UIIrey D E Magee W T	1976	J Fish Res Board Can1976，33，：	1
18	Skeletal muscle metastases at sites of documented trauma显示文摘	Magee T Rosenthal H	2002	AJR Am J Roentgenol2002，178，4：	1
19	Quantifying nutrient requirements of fish 显示文摘	ZEIRTOUN I H ULLVEY D E MAGEE W T	1976	J Fish Res Board Can1976，33，：	1
20	Enthalpy- entropy compensation in sorption phenomena of starch materials 显示文摘	McMinn W A M A1-Muhtaseb A H Magee T R A	2005	Food Res Int2005，38，5：	1

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