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231篇 您的检索式:作者名="MATOBA H"
    题名 作者 年代 出处 被引量
1Dissecting Oct3/4- regulated gene networks in embryonic stem cells by ex- pression profiling显示文摘Matoba R Niwa H Masui S 2006PLoS One2006,1,:1
2HPLC Method for evaluation of the free radical scavenging activity of foods by using 1,1 diphenyl-2-picrylhrazyl显示文摘Yamaguchi T Takamura H Matoba T 1998Bioscience Biotechnology Biochemistry1998,62,:1
3The an-ti-adhesive effect of thermally cross-linked gelatin film and its influence on the intestinal anastomosis in canine models显示文摘Tsujimoto H Tanzawa A Matoba M 2013Jour-nal of Biomedical Materials Research Part B:Applied Biomateri-als2013,101,1:1
4A novel anti-hypertensive peptide derived from ovalbumin induces nitric oxide-mediated vasorelaxation in an isolated SHR mesenteric artery显示文摘MATOBA N USUI H FUJITA H et a1 1999FEBS Letters1999,452,3:1
5Bioactive peptides derived from food protein preventing lifestyle - related diseases 显示文摘Yoshikawa M Fujita H Matoba N 2000Biofactors2000,12,:1
6A novel anti-hypertensive peptide derived from ovalbumin induces nitric oxide-mediated vasorelaxation in an isolated SHR mesenteric artery显示文摘Matoba N Usui H Fujita H 1999FEBS Letter1999,452,:1
7HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1,-diphenyl-2-picrylhydrazyl显示文摘Yamaguchi T Takamura H Matoba T 1998Bioscience Biotechnology Biochemistry1998,62,6:1
8Bioactive Peptides Derived from Food Proteins Preventmg Lifes tyle-Related Diseases 显示文摘YOSHIKAWA M FUJITA H MATOBA N 2000Biofaetors2000,12,1:1
9HPLC method for evaluation of the flee radical-scavenging activity of foods by using 1, 1,-diphe-nyl- 2-picrylhydrazyl显示文摘YAMAGUCHI T TAKAMURA H MATOBA T 1998Bioscience Bioteclmology Biochemistry1998,62,:1
10A novel anti-hypertensive peptide derived from ovalbumin induces nitric oxide-mediated vasorelaxation in an isolated SHR mesenteric artery显示文摘MATOBA N USUI H FUJITA H 1999Federation of European Biochemical Societies Letters1999,452,3:1
11Involvement of Rhokinase in hypertensive vascular disease:a novel therapeutic target in hypertension显示文摘Mukai Y Shimokawa H Matoba T 2001FASEB J2001,15,:1
12HPLC method for evaluation of the free radical scavenging activity of foods by using 1,1-diphenyl-2 picrylhydrazyl显示文摘Yamaguchi T Takamura H Matoba T 1998Bioscience Biotechnology Biochemistry1998,62,6:1
13HPLC Method for evaluation of the free radical-scavenging activity of foods by using 1,1diphenyl-2-picrylhrazyl显示文摘Yamaguchi T Takamura H Matoba T 0,,:1
14HPLC method for evaluation of the free radical-scaveng in gactivity foods by using1,1dipheny1-2picrylhydrazy显示文摘YAMAGUCHI T TAKAMURA H MATOBA T 1998Bioscience Biotechno-logy and Biochemistry1998,62,6:1
15Lung carcino-ma:diffusion weighted MR imaging Preliminary evalu-ation with apparent diffusion coefficient显示文摘Matoba M Tonami H Kondou T 0,,:1
16HPLC method for evaluation of the free radical-scavenging activity of foods by using 1, 1-diphenyl-2-picrylhydrazyl显示文摘YAMAGUCHI T TAKAMURA H MATOBA T 1998Biosci Biotechnol Biochem1998,62,6:1
17Error-reduced channeled spectroscopic ellipsometer with palm-size sensing head 显示文摘Okabe H Hayakawa M Matoba J 2009Review of Scientific Instruments2009,80,08:1
18HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1,-diphenyl-2-picrylhydrazyl显示文摘Yamaguchi T Takamura H Matoba T 1998Bioscience Biotechnology Biochemistry1998,62,6:1
19MR sialography in patients with Sjogren syndrome显示文摘Tonami H Ogawa Y Matoba M 1998AJNR1998,19,:1
20A comparative study between MR sialography and salivary gland scintigraphy in the diagnosis of Sjogren syndrome显示文摘Tonami H Higashi K Matoba M 2001J Comput Assist Tomogr2001,25,:1
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