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57篇 您的检索式：作者名="MAWSON K"

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	题名	作者	年代	出处	被引量
1	Formation of poly submicron fibers and particles from supercritical carbon dioxide solutions 显示文摘	Mawson S Johnston K P Combes J R	1995	Macromolecules1995，28，9：	1
2	Applications and opportunities for ultrasound assisted extraction in the food industry: a review 显示文摘	VILKHU K MAWSON R SIMONS L	2008	Innovative Food Science and Emerging Technologies2008，9，2：	1
3	Applications and opportunities for ultrasound assisted extraction in the food industry -A review 显示文摘	Vilkhu K Mawson R Simons L	2008	Innovative Food Science and Emerging Technologies2008，，9：	1
4	Rapid expansion from supercritical to aqueous solution to produce submicron suspensions of water-insoluble drugs显示文摘	Young T J Mawson S Johnston K P	2000	Biotechnol Prog2000，16，3：	1
5	Applications and opportunities for ultrasound assisted extraction in the food industry-A review显示文摘	VILKHU K MAWSON R SIMONS L	2008	Innovative Food Science & Emerging Technologies2008，9，2：	1
6	Applications and opportunities for ultrasound-assisted extraction in the food industry: a review 显示文摘	VILKHU K MAWSON R SIMONS L	2008	Innovative Food Science & Emerging Technologies2008，9，2：	1
7	Formation of poly(1,1,2,2-tetrahydroperfluorodecyl acrylate) submicron fibersand particles from supercritical carbon dioxide solutions显示文摘	Mawson S Johnston K P Combes J R	1995	Macromolecules1995，28，9：	1
8	Applications and op- portunities for ultrasound assisted extraction in the food in- dustry- A review显示文摘	Vilkhu K Mawson R Simons L	2008	Innovative Food Science & Emerging Technolo - gies2008，9，2：	1
9	Rapeseed meal glucosinolates and their antinutritional effects 显示文摘	Mawson R Heaney R K Zdunczyk Z	1994	Die Nahrung1994，，38：	1
10	Formation of poly(1, 1,2,2- tetrahydroperfluro- decyl acrylate)submicron fibersand particles from supercritical carbon dioxide solutions显示文摘	Mawson S Johnston K P Combes J R	1995	Macromolecules1995，28，9：	1
11	Applications and opportunities for ultrasound assisted extraction in the food industry-A review显示文摘	Vilkhu K Mawson R Simons L	2008	Iunov Food Sci Emerg Techn2008，9，2：	1
12	Rapid expansion from supercritical to aqueous solution to produce submicron suspensions of water-insoluble drugs显示文摘	Young T J Mawson S Johoston K P	2000	Biotechnol Prog2000，16，：	1
13	Applications and opportunities for ultrasound assisted extraction in the food industry-A review 显示文摘	Vilkhu K Mawson R Simons L	2008	Innovative Food Science & Emerging Technologies2008，9，2：	1
14	Anew method for estimating cake height and porosity during crossflow filtration of particulate suspensions显示文摘	Vyas H K Mawson A J Bennett R J	2000	J Membr Sci2000，176，：	1
15	Applications and opportunities for ultrasound assisted extraction in the food industry--A review显示文摘	Vilkhu K Mawson R Simons L	2008	Innovative Food Science & Emerging Technologies2008，9，2：	1
16	At-harvest fruit quality attributes of New Zealand Feijoa cultivars显示文摘	Wiryawan I Hertog M L A T M Trejo-Araya X I East A R Maguire K M Mawson A J	2004	Acta Horticulturae2004，682，：	1
17	显示文摘	Mawson S Johnston K P Combes J R	1995	Macromolecules1995，28，9：	1
18	Applications and opportunities for ultrasound assisted extraction in the food industry:A review显示文摘	Vilkhu K Mawson R Simons L	2008	Innov Food Sci Emerg Technol2008，，9：	1
19	Applieations and opportunities for ultrasound assisted extraction in the food industry-A review显示文摘	Vilkhu K Mawson R Simons L	2008	Innovative Food Science and Emerging Technologies2008，9，2：	1
20	Applications and opportunities for ultrasound assisted extraction in the food industry-A review 显示文摘	VILKHU K MAWSON R SIMONS L	2008	Innovative Food Science and Emerging Technologies2008，9，2：	1

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