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45篇 您的检索式：作者名="MCKEITH P"

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	题名	作者	年代	出处	被引量
1	Influence of zeranol implants and electrical stimulation on the palatability traits of five muscles in Angus and Limousin bulls and steers 显示文摘	VANDERWERT W MCKEITH F K BECHTEL P J	1986	Journal of Animal Science1986，63，1：	1
2	Variation in composi- tion and palatbiligy traits and relationships between muscle charac- teristics and palatability in a randon sample of pork carasses 显示文摘	DEVLO D L MCKEITH F K BECHTEL P J	1988	Meat Sci1988，38，3：	1
3	Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses显示文摘	DEVOL D L MCKEITH F K BECHTEL P J	1988	J Animal Science1988，66，：	1
4	Rivastigmine in the treatment of parkinsonian psychosis and cognitive impairment: preliminary findings from an open trial 显示文摘	Reading P J Luce AK McKeith IG	2001	Mov Disord2001，16，6：	1
5	Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses显示文摘	DeVol D L McKeith F K Bechtel P J	1988	J Anim Sci1988，66，：	1
6	Variation in composition and palatability traits and relationships between muscle characteristic and palatability in a random sample of pork carcasses显示文摘	Devol D L Mckeith F K Bechtel P J	1988	Journalof Animal Sciences1988，，66：	1
7	Marinade pH affects textural properties of beef 显示文摘	Oreskovich D C Bechtel P J McKeith F K	1992	Journal of Food Science1992，57，：	1
8	Effect of dietary lysine level and environmental temperature during the finishing phase on the intramuscular fat content of pork 显示文摘	Witter D P Ellis M McKeith F K Wilson E R	2000	J Anita Sci2000，78，：	1
9	Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses显示文摘	LDEVOL D MCKEITH F K BECHTEL P J	1988	Journal of Animal Science1988，66，：	1
10	Variation in composition and palatability traits and relationships between mus-cle characteristics and palatability in 13 random sample of pork car- s显示文摘	DEVOL D L MCKEITH F K BECHTEL P J	1988	Animal Science1988，，66：	1
11	Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses 显示文摘	DeVol DL Mckeith F K Bechtel P J	1988	Anim Sci1988，66，2：	1
12	Supporting clinical research in the NHS in England: the National Institute for Health Research显示文摘	KOTTING P BEICER K MCKEITH IG		Alzheimers Res Ther0，4，4：	1
13	Efficacy of rivastigmine in dementia with Lewy bodies: a randomised, double-blind, placebo- controlled international study显示文摘	McKeith I Del Ser T Spano P	2000	Lancet2000，356，：	1
14	Variation in composition and palatability trails and relationships between muscle characteristies and palatability in random sample of pork earcasses显示文摘	Devol D L Mckeith F K Bechtel P J	1988	J Anita Sei1988，66，2：	1
15	Effect of dietary lysine level and environmental temperature during the finishing phase on the intramuscular fat content of pork显示文摘	Witte D P Ellis M McKeith F K Wilson E R	2000	J Anim Sci2000，78，：	1
16	Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses显示文摘	DeVol D L McKeith F K Bechtel P J	1988	J Anita Sci1988，，66：	1
17	Effect of dietary lysine level and environmental temperature during the finishing phase on the intramuscular fat content pf pork显示文摘	Witte D P Ellis M Mckeith F K	2000	J Anim Sci2000，78，5：	1
18	Effect of ractopamine on growth performance, carcass composition, and cutting yields of pigs slaughtered at 107 and 125 kilograms显示文摘	Crome P K Mckeith F K Carr T R	1996	J Anim Sci1996，74，：	1
19	MRI study of caudate nucleus volume in Parkinson' s disease withandwithout dementia with Lewy bodies and Alzheimer7s disease 显示文摘	ALMEIDA O P BURTON E J MCKEITH I	2003	Dement Geriatr Cogn Disord2003，16，2：	1
20	Efficacy of rivastigmine in dementia with Lewy bodies:a randomised,double-blind,placebo-controlled international study显示文摘	McKeith I Del Ser T Spano P		0，，9247：	1

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