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108篇 您的检索式：作者名="MONTVILLE"

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	题名	作者	年代	出处	被引量
1	Bacteriocins: safe natural antimierobials for food preservation显示文摘	Cleveland J Montville T J Nes I F	2001	International Journal of Food Microbiology2001，71，1：	1
2	Luteal support with intravaginal progesterone increases clinical pregnancy rates in women with polycystic ovary syndrome using letrozole for ovulation induction显示文摘	Montville CP Khabbaz M Aubuchon M	2009	Fertil Steril2009，8，：	1
3	Luteal support with intravaginal progesterone increases clinical pregnancy rates in women with po\|ycystic ovary syndrome using letrozole for ovulation induction显示文摘	Montville CP Khabbaz M Aubuchon M	2010	Fertil Steril2010，94，2：	1
4	Glove barriers to bacterial cross-contamination between hands to food 显示文摘	Montville R CHEN Y Schaffner D W	2001	Journal of Food Protection2001，64，6：	1
5	Luteal sup- port with intravaginal progesterone increases clinical preg- nancy rates in women with polycystic ovary syndrome using letrozole for ovulation induction 显示文摘	Montville CP Khabbaz M Aubuchon M	2010	Fertil Steril2010，94，2：	1
6	Changes in Listeria monocytogenes membrane fluidity in response to temperature stress显示文摘	Najjar M B Chikindas M Montville T J		0，，：	1
7	Bacteriocins safe, natural antimicrobials for food preservation显示文摘	Cleveland J Montville T J Nes I F	2001	In ternational Journal of Food Microbiology2001，71，：	1
8	Bacteriocins: safe, natural antimicrobials for food preservation 显示文摘	Jennifer Cleveland Thomas J Montville Ingolf F Nes	2001	International Journal of Food Microbiology2001，71，：	1
9	Luteal support with intravaginal progesterone increases clinical pregnancy rates in women with polycystic ovary syndrome using letrozole for ovulation induction显示文摘	Montville CP Khabbaz M Aubuchon M	2010	Fertil Steril2010，94，2：	1
10	Bactefiacins:sate,natural antimicrobials for food preservation显示文摘	CLEVELAND J MONTVILLE T J NES IF	2001	Int J Food Microbiol2001，71，1：	1
11	Luteal sup- port with intravaginal progesterone increases clinical preg- nancy rates in women with polycystic ovary syndrome using letrozole for ovulation induction 显示文摘	Montville CP Khabbaz M Aubuchon M	2010	Fertit Steril2010，94，2：	1
12	Evidence that dissipation of proton motive force is a common mechanism of action for bacteriocins and other antimicrobial proteins显示文摘	Montville T J Bruno M E C	1994	Internation- al journal of food microbiology1994，24，1：	1
13	Improved agar diffusion assay for nisin quantification显示文摘	Ann M. Rogers Thomas J. Montville	1991	Food Biotechnology1991，，2：	1
14	Bacteriocins:safe,natural antimicrobials for food preservation显示文摘	CLEVELAND J MONTVILLE T J	2001	International Journal of Food Microbiology2001，71，：	1
15	Bacteriocins: safe, natural antimicrobials for food preservation显示文摘	CLEVELAND J MONTVILLE T J NES I F	2001	International Journal of Food Microbiology2001，71，1：	1
16	Bacteriocins: safe,natural antimicrobials for food preservation显示文摘	CLEVELAND J MONTVILLE T J NES IF	2001	International Journal ofFood Microbiology2001，71，1：	1
17	Production of an amylase-sensitive bacteriocin by an atypical Leuconostoc paramesenteroides strain显示文摘	Lewus CB Sun S Montville TJ	1992	Appl Environ Mierobiol1992，58，1：	1
18	Purification of the Bacteriocin Bavaricin MN and Characterization of Its Mode of Action Against Listeria Monocytogenes Scott a Cells and Lipid Vesicles显示文摘	KAISER A L MONTVILLE T J	1996	Appl Environ Microbiol1996，62，12：	1
19	A meta-analysis of the published literature on the effectiveness of antimicrobial soaps显示文摘	Montville R Schaffner DW	2011	Journal of food protection2011，74，11：	1
20	Bacterioneins: safe, natural antimicrobials for food preservation 显示文摘	Jennifer Cleveland Thomas J Montville Ingolf Nes	2001	International Journal of food Microbiology2001，71，1：	1

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